Kitchen Kettle Village in Intercourse, Pennsylvania, may be known today for its bustling shops, restaurants, and homemade jams, but it all started in a garage with a single kettle of jelly. Now celebrating its 71st anniversary, the family-run destination has become a beloved Lancaster County landmark, drawing locals and tourists alike.

Michelle Rodinelli, the third-generation owner of Kitchen Kettle, says it all began in August 1954 when her grandparents, Bob and Pat Burnley, took a leap of faith. “They purchased a business from a lady in Mechanicsburg,” she explained. “We bought a few of her recipes, some of her kettles, her green truck. My grandfather came home and said to my grandmother, who just had her third child, ‘I just bought a jelly business, and I’m going to need you to take the day-to-day operations.’”

Rodinelli says her grandfather was the visionary behind the endeavor, while her grandmother focused on the daily details. “Tourism was starting to become a thing. People were curious about our area, the food, and the Amish culture. The timing was just really good,” she said. “But it also took a few key partners in the community to say, yeah, let’s see if we can build a tourism community.”

What began as a modest jelly-making operation in the family garage has since evolved into a full-fledged village featuring around 35 shops, restaurants, and lodging spaces. But jelly remains at the heart of it all. “I don’t know that jelly would’ve been the thing I picked to be our anchor store, but it has been for 71 years,” Rodinelli laughed. “It really was my grandmother cooking over the stovetop with some local ladies... and it just kind of grew from that. We now make 100 different products.”

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