Jeremiah and Judah welcome Chef Gabe, an entrepreneur and culinary expert from Colorado. They explore various themes, such as authentic Mexican aesthetic, personal chef experiences, culinary school journeys, and the realities of working in high-pressure kitchens. The conversation also delves into Gabe's entrepreneurial ventures, including his business, Plant People, and his experiences on cooking shows like The Taste. They discuss the impact of social media on the culinary world, the nuances of operating a successful restaurant or cafe, and the importance of blending music and food for an elevated dining experience. The episode wraps up with fun takes on favorite food movies, baking mishaps, and selecting top food destinations around the world!