Kickoff Your Tailgate Safely: A Game Plan for a Foodborne Illness-Free 2025 Season

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on September 7, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Get ready for the 2025 season kickoff, but don't let foodborne illness sideline your fun! 🏈 Learn the best strategies for a safe and delicious tailgate. From proper food handling to safe grilling, we've got your game plan covered!

#TailgateSafety #FoodSafety #GameDay #NFL #CollegeFootball #FootballSeason #FoodborneIllnessPrevention #GrillingSafety #PartyPlanning #SafeCooking #2025Season #TailgateFoodSafety #FootballSeason2025 #SafeTailgating #FoodSafetyTips #HoustonSports #GameDayGrub #DontGetSidelined

The Hidden Threat: Why Pests Jeopardize Restaurant Food Safety

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on September 7, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Pests are more than just an annoyance – they're a serious threat to restaurant food safety! From spreading harmful bacteria to contaminating ingredients, an infestation can quickly compromise health standards and reputations. Don't let your guard down!

#FoodSafety, #RestaurantSafety, #PestControl, #PublicHealth, #FoodborneIllness, #RestaurantManagement, #Hygiene, #IntegratedPestManagement, #PreventativeMeasures, #KitchenSafety, #RestaurantHygiene, #RestaurantLife, #HealthAndSafety, #FoodIndustry

The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on September 7, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Ever wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?

#SeafoodIndustry #LocalVsImported #RestaurantLife #FoodCosts #SupplyChain #SupportLocal #restaurantmanagement #labelinglaws #consumerprotection

Here's a social media post for your ServSafe® course:

Panama City Beach!

A few seats are still open for our ServSafe® Food Manager Course & Exam this Wednesday, September 9th! Don't miss this opportunity to get certified.

Panama City Beach, Florida

Secure your spot today!​ Register at http://bit.ly/46mSAiC

#ServSafe #FoodManager #FoodSafety #PanamaCityBeach #PCB #Certification #Hospitality #RestaurantLife #Florida

Calling all food service managers in Jacksonville, FL!

Elevate your food safety expertise with our ServSafe® Food Protection Manager Certification Program on September 10, 2025!

This ANSI-CFP accredited program blends the latest FDA Food Code with years of industry experience to equip you with essential food safety practices. Learn to implement crucial protocols and foster a strong culture of food safety within your establishment.

Developed by the National Restaurant Association and industry experts, ServSafe® offers reliable materials, flexible options, and expert educators who understand the real-world challenges you face.

Don't miss this opportunity to boost your knowledge and ensure the highest standards of food safety!

Register today via https://hrbuni.com/search/jacksonville-fl-servsafe-food-protection-manager-certification-program-2025-07-23-2025-09-10/

#ServSafe #FoodSafety #FoodProtectionManager #Certification #JacksonvilleFL #RestaurantIndustry #FoodService #FoodCode #ManagerTraining #FoodSafetyFirst #ServSafeCertified #JacksonvilleEvents

Don't miss out! Registration for the ServSafe® Food Protection Manager Certification Program in Panama City Beach, FL closes on September 4th at 9:00 AM!

Our program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and blends the latest FDA Food Code with years of food sanitation training experience.

Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

Developed by the National Restaurant Association with the help of food service industry experts, the ServSafe® program gives you the inside knowledge to handle food sanitation risks. We have reliable materials, flexible options, and expert food safety educators.

Date: September 9, 2025 Location: Panama City Beach, FL - https://zurl.co/aYF0l

#ServSafe #FoodSafety #FoodProtection #PanamaCityBeach #Florida #FoodManager #Certification #Restaurant #FoodService #Training

Time is running out, Pensacola! ⏳

Don't miss your chance to register for next Monday's ServSafe® Food Protection Manager Certification Program. Registration closes this Thursday, September 4th at 9:00 AM!

This ANSI-CFP accredited program blends the latest FDA Food Code, cutting-edge food safety research, and years of food sanitation training experience. You'll learn essential food safety practices and how to cultivate a strong culture of food safety within your team.

Developed by the National Restaurant Association with industry experts, the ServSafe® program provides reliable materials, flexible options, and expert educators to prepare you for real-world food sanitation risks.

Secure your spot now and become a leader in food safety!

https://hrbuni.com/search/pensacola-fl-servsafe-food-protection-manager-certification-program-2025-07-21-2025-09-08/

The Rise of Mocktails: A Spirited Shift in Consumer Preferences

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube

Published on August 31, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

As consumer preferences continue to evolve, a significant and transformative shift is underway in the beverage industry, with a notable decline in alcohol consumption among American adults. This trend, particularly pronounced among younger generations, is prompting restaurants and bars to enthusiastically embrace mocktails as a viable, increasingly popular, and profitable alternative. This isn't merely a fleeting trend; it represents a fundamental change in how people socialize and what they choose to drink.

The full article is published on LinkedIn and at HRBUni.com

#Mocktails #NonAlcoholicDrinks #BeverageTrends #GenZ #RestaurantIndustry #BarScene #HealthyLifestyle #HospitalityInnovation #ConsumerShift #MindfulDrinking

All the Ways to Coconut Your Cocktail

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube

Published on August 31, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Coconut, a versatile and deeply flavorful ingredient, stands as a cornerstone in the vibrant world of tropical cocktails. Its rich, creamy texture, often derived from coconut cream, is indispensable in time-honored classics such as the luscious Piña Colada and the potent Painkiller. However, the appeal of coconut extends far beyond the sun-drenched shores of beachside concoctions. Bartenders today are ingeniously integrating the salty-sweet allure of tropical flavor into a diverse array of cocktails, from the sophisticated Espresso Martini to the zesty Margarita, ensuring its presence in libations enjoyed year-round. Coconut Water: The Subtle Enhancer

The full article is published on LinkedIn and at HRBUni.com

#CoconutCocktails #TropicalDrinks #MixologyTips #CocktailRecipes #BartenderSecrets

Can Alcohol Help Fast-Food Brands Win on Experience?

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube

Published on August 31, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

In a surprising but increasingly common trend, quick-service restaurants (QSRs) are embracing alcohol as a key ingredient in their strategy to enhance the customer experience. From innovative self-pour stations to meticulously curated cocktail menus and revamped service models, fast-food brands are exploring creative ways to blend the speed of quick-service with the social appeal of alcoholic beverages.

The full article is published on LinkedIn and at HRBUni.com

#FastFoodInnovation #QSRTrends #AlcoholInFastFood #CustomerExperience #RestaurantIndustry #FoodAndBeverage #DiningTrends