From Kitchen to C-Suite™

Published on Sunday, March 15, 2026

The hospitality industry is facing more than just a hiring hitch—it’s grappling with a structural void. In our latest episode of From Kitchen to C-Suite, we dive deep into "The Restaurant Labor Crisis: A Structural Void in the 'Missing Middle'." We’re moving past the surface-level talk of "labor shortages" to examine the critical gap in mid-level management and the systemic shifts reshaping the business of hospitality.

If you're looking to understand the future of restaurant operations and leadership, this is a deep dive you cannot afford to miss.

🎧 Tune In & Watch: Do Not Miss an Episode

Our content is available on all primary podcast distribution platforms, ensuring you maintain access to every deep-dive analysis:

• Apple Podcasts
• Spotify
• YouTube (Audio & Video)
• Amazon Music
• Audible
• iHeart Radio
• Deezer

💻 Where to Listen & View

Direct via Web:

• Visit on our websites - fromkitchentocsuite.riverside.fm or HRBUni.com

Live and On-Demand Broadcasts:

• YouTube Channel: Watch the full visual breakdown and join the conversation.
• Roku & Fire TV: Take us to the big screen! Search for "HRB TV Network" in the Apps & Games section for dedicated, streaming access to our complete library of content.

#FromKitchenToCSuite #RestaurantLaborCrisis #TheMissingMiddle #HospitalityLeadership #HRBUni #HRBTVNetwork #HospitalityIndustry #RestaurantManagement #FoodServiceBusiness #CSuiteInsights #BusinessOfHospitality #OperationalExcellence #RestaurantStrategy #HospitalityConsulting #LaborShortage #WorkforceDevelopment #RestaurantLabor #TalentRetention #HumanResources #HospitalityJobs #FutureOfWork #ManagementCrisis #NewEpisodeAlert #BusinessPodcast #HospitalityPodcast #TuneIn #Roku #FireTV #RiversideFM #PodcastMarketing

Publishedon Sunday, March 8, 2026

🚨 NEW EPISODE ALERT! 🚨

The rules of the food industry are changing, and there’s a new player on the board. We're diving deep into The Ozempic Economy. 💉🍔

Are rising numbers on the scale of GLP-1 users leading to shrinking numbers on the balance sheets of big food companies? We explore the ripple effects from kitchen innovations to C-Suite strategies. This is a must-listen for anyone in the food business, finance, or marketing.

How to Tune In:
🎧 Listen on Your Favorite Podcast App:
Stream us on Apple Podcasts, Spotify, Amazon Music, Audible, iHeart Radio, and Deezer.

📺 Watch on the HRB TV Network:
Catch the full video experience on YouTube.

🔥 Stream on the Big Screen:
Watching via Roku or Fire TV? Just head to the Apps and Games directory and search for "HRB TV."

#Podcast #Ozempic #FoodIndustry #GLP1 #BusinessStrategy #FoodBusiness #CSuite #FromKitchenToCSuite #HRBTV #NewEpisode #PodcastRecommendation

Published on Sunday, March 1, 2026

Join us for a brand-new episode of From Kitchen to C-Suite, hosted by Don! In this installment, we're diving deep into "The 'Great Rebalance': An Analysis of Strategic Dining in 2026."

We'll be exploring the future of dining, from the bustling kitchen to the sophisticated boardroom, with a focus on strategic decision-making and innovation. Get insights into how technology like AI is transforming the dining experience, as illustrated by the AI-powered screens in our restaurant and corporate scenes. We'll analyze the data with detailed charts and graphs, showcasing the strategic thinking behind the 'Great Rebalance'.

Catch the episode on your favorite podcast platforms! We're on:

• Apple Podcasts
• Spotify
• YouTube
• Amazon Music
• Audible
• iHeart Radio
• Deezer

Watch the visual experience on the HRB TV Network! Stream us on:

• YouTube
• Roku
• firetv

Don't miss this essential analysis of the strategic dining landscape in 2026! Listen or watch now!

#FromKitchenToCSuite #StrategicDining2026 #TheGreatRebalance #PodcastLaunch #ExecutiveLeadership #FoodTech #FutureOfDining #RestaurantStrategy #HospitalityTrends #AIinFood #DataDrivenDining #CulinaryInnovation #HRBTV #ApplePodcasts #SpotifyPodcasts #Roku #FireTV #WatchNow

Is your neighbor’s kitchen the next big restaurant? 🍳

In California, the "Home Kitchen" movement is officially here—but is it a game-changer for aspiring chefs or a public health gamble?

This week on From Kitchen to C-Suite, we’re diving deep into the legislation, the logistics, and the heated debate surrounding home-based food businesses.

We explore:

- The rise of Microenterprise Home Kitchen Operations (MEHKOs).

- Why some see it as the ultimate "culinary equalizer."

- The "Recipe for Disaster" concerns traditional restaurateurs.

Whether you're a foodie looking for your next local gem or an entrepreneur ready to launch from your stove, this is an episode you can’t miss.

📺 HOW TO TUNE IN:

- Subscribe, listen, and watch on your favorite podcast channel.

- NEW: Now streaming on YouTube, Roku & Fire TV on the HRB TV Network!

#FromKitchenToCSuite #MEHKO #FoodEntrepreneur #CaliFoodies #HomeKitchenRevolution #PodcastLife

Published on February 8, 2025

Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

• The Psychological Ceiling: How much is "too much" for a burger and a beer?
• Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
• Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

Subscribe & Tune in now wherever you access your podcasts! 🎧

📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

#RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy

Published on February 1, 2026

Is your "Dry January" feeling a little... 2024? This year, the beverage industry and executive circles aren't just talking about what they’re cutting out—they’re talking about how they’re leveling up.

In our latest episode, we dive into the rise of "High January." We’re exploring how the shift toward functional cannabis-infused beverages and sophisticated hemp-derived alternatives has officially superseded the traditional dry month.

• The Market Pivot: How legacy brands are racing to catch up with the infused-beverage boom.
• The "Social Battery" Strategy: Why high-functioning professionals are choosing cannabinoids over cocktails to avoid the "hangover tax" on productivity.
• The 2026 Standard: Is alcohol-free finally becoming the default rather than the alternative?

Whether you're a founder in the kitchen or an executive in the boardroom, you can't afford to miss the data behind this cultural sea change.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#FromKitchenToCSuite #HighJanuary #BeverageInnovation #FutureOfWork #CSuiteStrategy #DryJanuary2026 #FunctionalBeverages

Published on January 25, 2026

Is AI already cooking in your kitchen? 🤖🔪

Tune in to the latest episode of From Kitchen to C-Suite: "The Digital Shift: How AI is Revolutionizing the Restaurant Industry!"

Join us as we explore how AI is moving beyond sci-fi to dramatically impact demand forecasting, inventory management, and kitchen operations. Learn how predictive models are cutting waste, smart systems are lowering costs, and automation is boosting consistency.

Whether you're a chef, owner, or industry leader, discover how embracing AI today is key to tomorrow's success.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#RestaurantAI #DigitalShift #KitchenToCSuite #RestaurantTech #AIinHospitality #FoodService #Innovation

Is the $200 tasting menu out? The $12 pastry is in.

Economic uncertainty doesn't stop consumers from spending—it just changes what they buy. This is the "Lipstick Effect," and it has officially hit the food and beverage industry.

In our latest episode of From Kitchen to C-Suite, we dive deep into why consumers are trading down from fine dining to "affordable indulgences." We explore:

• 📉 The softening demand for ultra-luxury dining experiences.
• ☕ Why specialty coffee, premium desserts, and "little treats" are recession-proof.
• 💡 Strategies for C-Suite leaders to pivot their menus for value without sacrificing quality.

If you want to understand the current shift in consumer psychology, this is a must-listen.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#FoodIndustry #RestaurantTrends #LipstickEffect #ConsumerBehavior #FromKitchenToCSuite #HospitalityManagement

✨ New Episode Alert! ✨ The hospitality industry is evolving, and the key to winning back guests might just be OVER the top! 🤩

This week on the From Kitchen to C-Suite podcast, we dive deep into how hotels and restaurants are pivoting to 'Sensory Maximalism' and 'Eatertainment' to create unforgettable experiences. 🏨🍽️

Forget minimalism! We're talking about bold designs, immersive environments, and dining that is an event in itself. Think vibrant decor, interactive elements, and menus that delight all the senses. From arcade bars to themed dinners, learn how these trends are redefining what it means to go out.

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#FromKitchenToCSuite #HospitalityIndustry #SensoryMaximalism #Eatertainment #RestaurantTrends #HotelTrends #Podcast #NewEpisode #DiningExperience

Hospitality Industry Sounds Alarm: Inflation and High Rates Crush Main Street

🚨 The alarm is sounding for Main Street hospitality.

It’s a perfect storm right now for independent restaurants and hotels. The relentless squeeze of persistent inflation combined with high interest rates isn't just squeezing margins—it's threatening the survival of beloved local businesses.

On this week’s episode of the From Kitchen to C-Suite podcast, we are diving deep into this economic crisis. We explore the reality on the ground for operators who are facing unprecedented financial pressure and what it means for the future of the industry.

This is a crucial conversation for anyone in hospitality leadership.

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#HospitalityIndustry #RestaurantBusiness #Inflation #MainStreet #FromKitchenToCSuite #SmallBusinessCrisis