Steven Hightower, Director of Food and Beverage at the University Club, joins the We Live to Eat podcast to share his journey in Louisiana’s hospitality industry. From starting in restaurants at LSU and Ruth’s Chris to leading City Group Hospitality, he discusses mentorship, teamwork, and passion for the business. Hightower highlights his work with the LRA and Louisiana Hospitality Foundation, the LSU Restaurant Management Leadership Program, and his efforts to mentor future industry leaders.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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