This is Part 1 of a series diving into the fascinating world of cell lines in cultivated meat production! 🧪

In this episode, I explore the basics of starter cells, the foundation of cultivated meat:

• What conventional meat is made of and how cultivated meat replicates it.
• What starter cells are and their role in creating muscle, fat, and connective tissue.
• The two key characteristics every starter cell needs: differentiation and proliferation.
• How cultivated meat producers use starter cells to create sustainable protein alternatives.

Whether you're new to the topic or just curious about the science behind lab-grown meat, this series will break it down step by step. 🍔

🎧 Watch on YouTube: https://youtube.com/@frommeetingtomeating?feature=shared

🎙️ Listen on Spotify: https://open.spotify.com/show/0kAsbl1LuYJYNJ0H26ZLn9?si=bc795550d4224dd2

#CultivatedMeat #LabGrownMeat #CulturedMeat #AlternativeProtein #FutureOfFood #SustainableProtein #FoodTech #FoodInnovation #PlantBasedProtein #CleanMeat

I tried, I failed, I pivoted.

My take on bootstrapping in the alt protein space.

Ever wondered what cell culture is all about but found it too complex? 🤔 Join me on a casual stroll through the park 🚶‍♂️🌳 as I break it down for you, making cell culture as easy as a walk in the park! In this episode, we'll dive into what cell culture really means, explore its applications beyond alternative proteins. I'll guide you through the process in five simple stages. Whether you're a science geek, just curious, or somewhere in between, this is your go-to, laid-back guide to all things cell culture. Perfect for a chill listen with some solid takeaways. 🎧💡 Hit play on YouTube or Spotify and let's make science fun together! 😄🔬

Step into the eye-opening world of alternative proteins with this weeks episode of "From Meeting to Meating." Learn more about the crucial components that drive the development of cultivated meat and cell culture as a whole.

🚀 Episode Breakdown:

1. Growth Factors 101: We're breaking down what growth factors are and why they play such an important role.
2. Serum Lowdown: Serum... sounds fancy, right? We'll tell you what it is and why it's such a hot topic in the alt-protein world.
3. The Big Link-Up: How do growth media, growth factors, and serum play nice together? We're connecting the dots.
4. FBS: Not So Secret Ingredient: Dive into the world of Fetal Bovine Serum – the good, the bad, and the ugly.
5. Looking Beyond FBS: There’s more than one way to grow meat. Discover the serum free alternatives entering the playground...

Whether you're a meat-tech geek or just curious about your future dinner, this episode is your backstage pass to the secrets of alternative protein and cultivated meat. Let's chop it up and get to the meat of the matter!

#LabGrownMeat, #CultivatedMeat #MeatTech, #FutureFood, #FBS, #AlternativeProtein, #EcoEats, #MeatWithoutMoo

In this episode of "From Meeting to Meating," we're delving into the world of growth mediums (also known as culture mediums) in the cultivated meat industry. No prior science knowledge needed! 🍔🔬

Understanding Growth Mediums:

Discover what a growth medium is and why it plays a crucial role in the cultivation of meat. Think of it as the essential foundation for nurturing meat cells, much like the base of a recipe. 🍲

Exploring the Ingredients:

We'll take a closer look at the components that make up the growth medium and why they matter in the context of lab-grown meat. 🧪

Chef's Perspective:

We'll use a chef's analogy to better grasp the functions of different components within the growth medium. Hint - It's like understanding the flavors that go into a dish! 🍽️

Sourcing & Usage:

Ever wondered where the ingredients in growth mediums come from and how they are utilized by cultivated meat companies? We'll provide insights into the sourcing and application. 🌱

Join us on this novice friendly scientific journey as we demystify growth mediums in the cultivated meat industry. It's all about understanding the science behind the scenes! 🍖🔬🌱

Welcome to another episode of "From Meeting to Meating"! 🎙️ Today, we're breaking down the science behind cultivated meat and demystifying the star of the show - the bioreactor. No science degree required! 🚀

In this episode:

🌐 Why Do We Need Bioreactors?

I'll walk you through the basics of why a bioreactor is the unsung hero in the cultivated meat production game. Spoiler: It's like the "insides of a cow" for growing meat in a lab!

💡 What's Inside a Bioreactor?

Ever wondered what a bioreactor actually does and what it looks like? I've got you covered! We're taking a peek inside and breaking it down, piece by piece.

🔄 Bioreactors in Action: The Process Unveiled

Discover which stage of the cultivated meat process calls for a bioreactor and what happens before and after its crucial role. It's like the backstage pass to the future of food!

🌱 Opportunities and Challenges

Let's talk real talk. Bioreactors bring exciting opportunities, but they come with their own set of challenges. I'm spilling the beans on what's in store for the cultivated meat industry.

Tune in, laugh a little, learn a lot! 🎉 Hit subscribe and join me on this wild ride into the heart of cultivated meat technology.

Hey, bio tech enthusiasts! 🥩 Curious how nerds are whipping up burgers in labs? Join me in this episode as we dive into the juicy world of cultivated meat and spill the beans on STEM CELLS!

🔍 Episode Description:

Want to learn more about how scientists are conjuring up meat without the farm? No bio degree needed, folks! In this episode, I break down the basics of stem cells—the unsung heroes behind the scenes.

🔬 What's on the menu:

1. Stem Cells 101: We'll start with the ABCs of stem cells. Simple, easy, and no complicated jargon, I promise!
2. Types of Stem Cells: Not all stem cells are created equal! I'll walk you through the different types and what makes them special.
3. Meat Maestros: Which stem cells take the spotlight in the cultivated meat world? I spill the beans on the most popular ones doing the heavy lifting.
4. Lab Magic: How do they turn these stem cells into meat? I'll give you an overview of the meat process, and trust me, it's not as sci-fi as it sounds.

By the end of this episode, you'll be the smartest person at the BBQ, dropping stem cell knowledge like confetti. 🎉

📌 Connect with me:

Got questions, missteaks to correct, or just want to chat meat? Find me on X @JPLal10 , and let's keep the conversation sizzling!

Hit play, hit subscribe, and let's get meaty with it! 🚀 #CultivatedMeat #StemCells #LabGrownGoodness

In today's episode of "From Meeting to Meating," I'm laying it all out for my fellow basic bitches (yes, including myself) who are still figuring out what the heck alternative meat is. We're breaking it down.

🌱 Types of Alternative Meat:

We're diving into the exciting world of alternative meat and exploring the different types out there. From plant-based to cultivated to fermentation, I'm sharing the basics so you can sound like a pro the next time someone throws around these terms.

🥩 Cultivated Meat for Dummies:

What even is cultivated meat, you ask? Don't worry; I've got you covered with a straightforward definition that won't make your head spin. It's like growing meat in a lab, but way cooler.

🌿 Plant-Based Meat 101:

We're also chatting about plant-based meat, the OG of alternative proteins. What's it made of? How does it taste? I'll spill the beans (or should I say peas?) on everything you need to know.

🧪 Fermentation: The Wild Card:

And last but not least, we'll touch on the wild card - fermentation. It's not just for making your kombucha fizzy; turns out, it plays a role in alternative meat too.

So, if you're a pleb like me and want to understand the buzz around alternative meat without drowning in science jargon, hit that play button. We're keeping it simple, fun, and maybe a little bit cheeky.

Don't forget to like, subscribe, and share with your fellow basic bitches who need a crash course in the meaty revolution! 🚀🎙️ #AlternativeMeat #CultivatedMeat

In this episode, I take you behind the scenes of my journey into learning about the industry. As an outsider peering in, I share my raw observations and initial perceptions.

Ever wondered what it's like for a regular pleb to dive headfirst into the future of food? I spill the beans on my takeaways, the 'aha' moments, and the moments where I went, "Wait, what?"

But it's not just about me. I delve into the potential points of resistance for the brave souls—entrepreneurs, investors, and engineers—who are eyeing the cultivated meat space. What challenges do they face, and how can we navigate this uncharted territory together?

Join me for a laid-back chat that's part comedy, part insightful reflection on the cultivated meat landscape. Whether you're a seasoned industry pro or just curious about what's cooking in the alternative protein world, this episode is your backstage pass.

Don't forget to subscribe and stay tuned for more meaty conversations! 🌱🎉

Welcome to the inaugural episode of the "From Meeting to Meating" Podcast!

Join me as I stumble my way into this fascinating industry, sharing my rough-and-ready plan to navigate the cultivated meat space. I'm just your friendly, self-confessed bumbling enthusiast, ready to dissect the quirks and innovations of this rapidly evolving field. If you're intrigued by the idea of exploring the future of food with a likable fool, then hit that "like" button and subscribe for more entertaining and insightful episodes on all things cultivated meat. Don't miss out on this wild adventure! 🚀🥩 #CultivatedMeat #PodcastLaunch #SubscribeNow