On this episode of Farmer’s Kitchen, Jen Crichton serves up a feast of global flavors and adventurous escapes. We dive into the bold new opening of 3FILS Abu Dhabi with Chef Jhovani Manalo, and explore how Baoli is redefining luxury beach dining—with Executive Chef Omar Basiony live in studio.

Then it’s game on as we uncover the booming world of sports tourism, from World Cups to unexpected global sporting adventures—with expert insights from Stuart Kirkham of ES Sports.

Finally, we wrap with what’s trending in Dubai’s food scene with James Pemberton, and team behind The Workshop Dubai, where café culture meets creativity.

Food, travel, and everything in between—this episode is not to be missed.

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