In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance of hospitality and creating memorable guest experiences. As Brennan’s nears its 80th anniversary, Pendleton reflects on the team’s growth and the restaurant’s lasting legacy.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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