Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their remarkable story of passion, perseverance, and unparalleled gastronomic excellence!