Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without any additives, these delectable chips are made from 100% reindeer meat that roamed freely in the wilderness of Lapland. Lean, protein-packed, and bursting with flavor, they have become a true delicacy. Join us as we savor every bite and celebrate the fusion of tradition, sustainability, and gastronomic delight!

Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their remarkable story of passion, perseverance, and unparalleled gastronomic excellence!

Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey

Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, following the migratory path of his bees. In this episode, we delve into the remarkable benefits of bee venom, propolis, wax, and Royal Jelly, as Tauturuhe unveils the secrets of these nature's treasures. Get ready to be captivated by the tales of buzzing bees, golden nectar, and the profound connection between humans and the tiny guardians of our ecosystems. This is a sweet adventure you won't want to miss!

We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and how they found a unique place in the World Records! 🏆🍬 

Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy.

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that nature created.

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers !

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew#stewlife #superyachtcrew #podcast #experience #culture#food

Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes.

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their chocolate focuses on bringing out the natural flavours to suit every palate and diet.

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefits from their specially blended teas, honeys, salts and spice blends, mixed from natural forest mushrooms, wild herbs and berries.