Maxwell Park Tequila Blanco is more than a drink — it’s a story of culture, craftsmanship, and connection. From the hills of Jalisco to the streets of Oakland, Maxwell Park Tequila Blanco honors community, authenticity, and tradition.

In this episode of Tasting Tequila with Brad, I sit down to taste this small-batch, additive-free tequila created by actor and founder Dominick Wilkins. Made at NOM 1499 in Los Altos de Jalisco, it features slow-roasted agave, open-air fermentation, and sustainable production.

Tasting Notes: • Nose – Cooked agave, red apple, quince, and floral fruit • Palate – Agave sweetness, pepper, cinnamon, pineapple & mango • Finish – Silky, long, and smooth

Watch the full interview with Dominick Wilkins to hear how Maxwell Park Tequila was born and why it stands for connection and community.

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