<p class="" data-pm-slice="1 1 []">In this episode of The Chef Radio Podcast, Chef Eli Kulp talks with Marc Vetri, whose newest restaurant, <a href="https://fiorellaphilly.com/">Fiorella</a>, was booming from the time it opened in February to the COVID-19 shutdown. Eli and Marc talk about Marc’s background as a chef and musician in LA, spending a few years in Italy, opening restaurants in Philadelphia, and how things have been going since the shutdown.</p>

In this episode of The Chef Radio Podcast, Chef Eli Kulp talks with Marc Vetri, whose newest restaurant, Fiorella, was booming from the time it opened in February to the COVID-19 shutdown. Eli and Marc talk about Marc’s background as a chef and musician in LA, spending a few years in Italy, opening restaurants in Philadelphia, and how things have been going since the shutdown.

<p>In this episode of The Chef Radio Podcast, Chef Eli Kulp talks with Marc Vetri, whose newest restaurant, <a href="https://fiorellaphilly.com/" rel="noopener noreferrer">Fiorella</a>, was booming from the time it opened in February to the COVID-19 shutdown. Eli and Marc talk about Marc’s background as a chef and musician in LA, spending a few years in Italy, opening restaurants in Philadelphia, and how things have been going since the shutdown.</p>

From Philly, to LA, to Italy, and Back with Marc Vetri

Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.

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From Philly, to LA, to Italy, and Back with Marc Vetri

From Philly, to LA, to Italy, and Back with Marc Vetri

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