What does it actually look like to build a baking business from the very beginning?

In this episode, I’m taking you inside a real, unfiltered coaching session with Lori @forevermabelsbakeshop, a home baker who’s just getting started with her pie business. We walk through her goals, her biggest roadblocks, and the mindset shifts that are quietly holding her back.

But this isn’t just about Lori.

As you listen, you’ll start to recognize your own patterns—and more importantly, what to do next. From simplifying your offers to building real momentum (without waiting until you feel “ready”), this episode is your behind-the-scenes look at what it takes to grow.

You don’t need more time—you need the right direction. Join the Business School for Bakers and start building real momentum.