This episode was recorded before Christmas, but the sentiment is still the same.

Happy New Year!!

It has become traditional the Sammie and Bronya review their goals for the previous year and set new ones for the coming year.

In this episode they go back over what happened for them in 2024. There were some hits and some misses. Listen to see if they think they thought 2024 was a good year for them.

They also chat about what they want to get done in 2025. there are lots of new things ahead in both of their businesses. Listen to see what's in store.

If you want to listen to Sammie's Product of the Year, and Bronya's Tip for 2025 head over to our Patreon Membership. There is a free 7 day trial available:

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

Here to wish you a very Merry Christmas,

If you would like to sign up to our Patreon Membership and get a Bigger Slice Episode you can do so here:

In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering.

We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO!

For the extra Bugger Slice Episode head over to Patreon to sign up for our monthly membership:

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This week we are at The Cake and bake Show.

We interviewed Matty Edgell (GBBO 2023 winner), Farley Berry from Lady Berry Cupcakes, Eric Lanlard, KitchenAid, Amy from Sweet Stamps and David from The Happy Pear.

It was a great show this year with lots to see on the demonstration stages - including us!!

If you would like to listen to The Bigger Slice of the episode sign up to our Patreon membership: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week we are chatting about Bronya's Cake Shed. She talks about what a Cake Shed is and how it's transformed her business.

The Cake Shed is an honesty box attached to the side of her house. She talks about why its such a refreshing change from other things she's done in her business.

She has recently launched a 'Start Your Own Cake Shed' course and chats all about what's in the course and where to find it.

If you want to listen to more sign up to A Bigger Slice over on Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week we are chatting about getting your cake business ready for Christmas.

Christmas is a busy time already, so how can you make things easier with your business. We chat about everything from planning your supplies, social media, marketing and scheduling.

If you want to listen to the extended episode 'A Bigger Slice' become a member at: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

In The Bigger Slice we also talk about whether you should charge extra over christmas. Sammie brings you a Product of the Week, and Bronya presents a Tip of the Week. We also catch up with Sammie's trip around Europe.

This week we are catching up with Sammie and all the things she ate whilst she was travelling in Europe.

This episode also includes a great interview with Emma from Madame Spoons.

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This week we are at the 2024 Cake International. It's the shows 30th anniversary and it did not disappoint.

Below are the time codes for each interview if you want to skip to anyone in particular. However, we recommend sitting back and taking in everyone we chatted to.

2.23 - Natalie Porter, Immaculate Confections

6.50 - Karen Davies

12.21 - Dummies Direct

15.17 - Cakes by Carol

22.09 - Emma Jayne Cake Design on Elizabeth 1st

28.25 - Renshaw

34.47 Suzanne Thorpe, The Frostery

41.15 - Sandra Farmhouse

44.04 - Jenny Chambers, Sugar Screams

53.56 - Miriam Pearson, Sweet Creations

56.46 - Christina Georgiou, Tasteful Cakes

1.01.10 - Molly Robbins

1.06.28 - Emily Hankins

We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.

This week is one of Sammie's Choices - Running a Cake Business from Home.

In this episode we talk about the practicalities of running a cake business from home. Running your own business is hard enough - running a cake business can be next level with the amount of space that is needed.

Sammie and Bronya talk about their experiences and how they make their working lives easier by  being organised, setting a routine and most importantly helping their families understand the pressures on them and their work.

We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.

This week is one of Sammie's Choices - Eric Lanlard

This week Bronya and Sammie are very excited to speak to world renowned patissier Eric Lanlard. After baking in the French Navy he came to London to learn English and never left. 

He has many TV appearances to his name, as well as 8 books, and regularly teaches at his South London Boutique Bakery and School, Cake Boy. He is still very passionate about his craft and is always looking for new and exciting flavours.

We chat to him ahead of his appearance at the Cake and Bake Show at The Ideal Home Show Christmas.

Buy your tickets to the 2024 show by following the link below https://cakeandbake.seetickets.com/tour/cake-bake-show?OfferCode=CABCAKEMAKERS