We continue this week chatting about keeping on track with finance in your cake business.

We find it difficult because it's just not us! As creatives, finance is often the last thing you want to be thinking about, but it's crucial if you are to have successful and sustainable cake business. 

Knowing what is going on with your finance will help relieve the extra pressure you may feel when running your cake business.

Because we find this subject hard work, we have decided to split this episode into 2 parts. Part 2 will be released in 2 weeks time.

If you would like to listen to the extra Bigger Slice episode, you can for just £5 a month over on Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week we are chatting about one of the most difficult topics - finance! We find it difficult because it's just not us! As creatives, finance is often the last thing you want to be thinking about, but it's crucial if you are to have successful and sustainable cake business. 

Knowing what is going on with your finance will help relieve the extra pressure you may feel when running your cake business.

Because we find this subject hard work, we have decided to split this episode into 2 parts. Part 2 will be released in 2 weeks time.

If you would like to listen to the extra Bigger Slice epsiode, you can for just £5 a month over on Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

It's been hectic here, and we're a bit delayed with this podcast. But we're back and ready to talk to you through Silly Season - otherwise known as the busy summer cake season.

Summer heralds wedding cakes, anniversary cakes and lots of parties. And it's HOT here in the UK right now. So how are we coping, and how can we help you cope?

To listen to the Bigger Slice sign up here: 

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

On this weeks episode we are talking all about Bake Diary and it's demise. Sammie has always been a huge fan and is now looking for a new app to use. Here she talk about the research she has done to swap to something different.

We are also taking Questions from our listeners and answering them as best we can. We talk about everything from bulging cakes, to cream cheese frosting, to Paperwork for your food hygiene inspection.

Don't forget to send us you suggestions for The Friday Afternoon  Bakelist - listen along here: https://open.spotify.com/playlist/3U3mVw08Wakd5bODeaLxEq?si=8ZXmBDS4TEO6dPEsiLCdKA

Join The Baking Club here: https://daisycakeandco.com/membership-levels-2/

And listen to a Bigger Slice of the Podcast over on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week both Sammie and Bronya were inspected for their Food Safety by the Environmental Health Department.

They chat all about it on this weeks podcast - what they did before hand, what they were asked, what the EHO looked at etc.

For the Bigger Slice Episode head over to patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

For a free Month in The Baking Club visit here: https://mailchi.mp/daisycakeandco/y1bwe0xick

Today we catch up on Sammie's new venture - her Waffle Horsebox. She talks us through everything that's been going on recently as she progresses with her plans.

If you want to follow her on Instagram you can do so at https://instagram.com/waffleygoodevents

If you want to hear more including Product of the Week and Top Tip head over to Patreon: https://www.patreon.com/TheBusinessofCakeMakingPodcast

Apologies for the sound quality in this podcast. We, unfortunately, had very intermittent internet reception which effected the recording.

This week we return with more Baking Hints and Tips. Last episode we re-released an episode from 4 years ago. We have learnt and grown a lot since then, and are coming back with new and updated hints and tips for you.

If you would like to listen to a Bigger Slice over on Patreon follow this link:

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week we are re-releasing an old episode. We decided we wanted to do an updated episode of baking hints and tips, and in the process listened back to Episode 29. We both enjoyed it so much, and know you can't get hold of it on Spotify anymore, that we thought a re-release was needed.

Our updated episode will be released next week.

For access to our Patreon Episodes follow the link: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This week, after a little chat and catch up, we are talking abut ways that you can be more productive without too much effort.

There are times when it all seems like a little bit too much like hard work, so listen to some of hints and tips to make your baking and business life a little easier.

To sign up to The Baking Club with the discount code WAITLIST00 before March 31st for a month free follow this link: https://daisycakeandco.com/membership-levels-2/

Sign up to a Bigger Slice on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast

This week Bronya and Sammie chat to Cake Business Coach, Kate Tynan. 

After being a successful cake maker in her own right, Kate has now moved onto helping other cake businesses to thrive.

In this episode we chat through everything from how The Cake Business Club works, to pricing and salaries, to her new Foundations course, competition and awards and so much more in between.

For more information about her Foundations course click here: https://thecakebusinessclub.myflodesk.com/foundations

The Cake Business Club: https://www.thecakebusinessclub.co.uk/

The Cake Business Club on Instagram: https://www.instagram.com/thecakebusi

nessclub/

To listen to our Patreon episode, The Bigger Slice, head to: https://www.patreon.com/c/TheBusinessofCakeMakingPodcast