From the Newsroom: Gatehouse Media

From the Newsroom: Gatehouse Media

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From the Newsroom: Gatehouse Media episodes

  • On fried chicken – you call it skin; we call it 'the crisp'
    Our staffers have loved Hot Chicken Takeover for a long time: Exhibit A, Exhibit B and Exhibit C.
    To indulge ourselves, we asked a member of the Hot Chicken Takeover team to tell us about their process of making fried chicken and what sets it apart from other places in central Ohio.
    But just because we love HCT doesn't mean there aren't others that make fried chicken oh-so-well.
    This week on "The Great Food Debate," we're talking fried chicken. "The Great Food Debate" is a podcast where we discuss the best food, drinks and specialties found in central Ohio.
    This episode's panelists are:
    • Dilara Casey, marketing director for Hot Chicken Takeover
    • Jim Fischer, assistant editor for Columbus Alive
    • Neil Thompson, editor of content for ThisWeek Community News
    Where can the best fried chicken be found in central Ohio -- other than Hot Chicken Takeover?
    Dilara's pick: Uncle Nick's Greek Fried Chicken (1333 Northwest Blvd., Columbus)
    Neil's pick: The Eagle (790 N. High St., Short North)
    Jim's pick: Uncle Nick's, Katalina's (1105 Pennsylvania Ave., Columbus), The Eagle and Royal Fish, Shrimp and Chicken (884 E. Fifth Ave., Columbus)
    Other restaurants or name drops in this episode:
    • Schwebel's Bakery (Stores in Hilliard and Reynoldsburg)
    • Raising Cane's (multiple locations in central Ohio)
    • The Eagle's spicy honey sauce
    • Uncle Nick's jojo wedges
    • Chick-fil-A (multiple locations in central Ohio)
    • White Castle (locations nationwide)
    • Wendy's (locations nationwide)
    • Clamlube hot sauce (can be found at the Worthington Farmers Market on Saturdays)
    • Drover's Inn and Tavern (1001 Washington Pike, Wellsburg, West Virginia)
    • Mya's Fried Chicken food truck (Find their current location on their website -- myasfriedchicken.com)
    New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at [email protected] or tweet us at @ThisWeekNews. 
    After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner.
    This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.
    52 min
  • National Grid union leader describes situation to Winchester officials
    John Buonopane, president of United Steel Workers Local 12012, speaks to the Winchester Select Board on Aug. 6 about the labor dispute between his members and their employer, National Grid. The employees have been locked out since July after an old contract expired. Union leaders are urging Boston-area communities to suspend all but the most urgent work by replacement National Grid crews until the dispute is resolved.
    4 min
  • Bedford Town Manager Rick Reed gives his final interview
    Departing Town Manager Rick Reed sits down with Bedford Minuteman reporter Jesse Collings and talks about how he first came to Bedford, his role models in government, the challenges and difficult issues he has faced during his 30-year stint as town manager, and how he plans on spending his retirement.
    35 min
  • Ep. 419 - "BlacKkKlansman" shows age hasn't mellowed Spike Lee
    Saying "BlacKkKlansman" is a comeback for Spike Lee would be ignorant, as he has proven a master in nearly every genre over multiple decades, but it's very much a sample of everything the director has learned and achieved as an artist. Take a trip back to 1979 for a true story that speaks truth to power in today's world.
    29 min

About From the Newsroom: Gatehouse Media

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A collection of audio interviews, actualities from Newsrooms across America.