In episode 505, I chat with Rasheed Simmons, who went from professional football in the NFL to restaurant owner with his mom.

Listen as he chats about:

• His journey into athletics at a young age and why his mom was so supportive of him doing football
• The moment he realized he could be professional
• Where his passion and hard work come from
• What it's like working with his mom to create a restaurant including the pluses and minuses to working with family
• How he decides on a menu
• Why customer service is a huge focus for them and why it matters
• How they've been able to stay alive during covid
• How he handles stress
• Why it's so special to work side by side with his mom

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