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Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.

In this smoky adventure, we explore the intricacies of brisket trimming, the difference between grain-fed and grass-fed briskets, and the importance of making sure your brisket is aerodynamic. Ashley opens up about the challenges he faced when starting his business, such as getting his smoker into his backyard, and his plans for the future. Plus, don't miss our discussion on BBQ fails and the lessons they teach, the importance of having the right smoker setup and equipment, and why the right smokers has been a lifesaver for Ashley.

Finally, we dive into the world of BBQ Bingo, Instagram tips, and Ashley's signature dish using beef neck roast to make mouthwatering barbecue tacos. Join us for this smoky adventure, and let's fire up those grills together!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.

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