It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce and Mark have it for you all summer long. This first recipe is form their book THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet. So listen in and get your blender ready for some cool summer fun.

Frozen Fridays: Frozen Aperol Spritz

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Frozen Fridays: Frozen Aperol Spritz

Frozen Fridays: Frozen Aperol Spritz

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