It's still summer and we're still celebrating the heat with Frozen Fridays. Today's episode is a a new sweet/tart take on an old favorite, the frozen daiquiri. If you've only ever tasted sloe gin in a sloe gin fizz, it's time to upgrade your cocktail palette and sip on these daiquiris.

Frozen Fridays: Frozen Plum Daiquiri

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Frozen Fridays: Frozen Plum Daiquiri

Frozen Fridays: Frozen Plum Daiquiri

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