Bruce and Mark know ice cream: they've written three books on the subject! They also know that not everyone wants to drag out the ice cream machine to whip up a batch of homemade frozen yumminess. So in today's episode, you'll learn how to make ice cream with no machine, no churning, no work. All it takes is whipped cream and sweetened condensed milk.

Frozen Fridays: No-Churn Strawberry Ice Cream

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Frozen Fridays: No-Churn Strawberry Ice Cream

Frozen Fridays: No-Churn Strawberry Ice Cream

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