Bruce and Mark continue to celebrate Frozen Fridays all summer long with this recipe for a frozen Strawberry Aperol Cooler. It's made with Aperol, the Italian aperitif flavored with orange and rhubarb. Listen in and get the recipe along with tips for avoiding brain freeze.

Frozen Fridays: Strawberry Aperol Cooler

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Frozen Fridays: Strawberry Aperol Cooler

Frozen Fridays: Strawberry Aperol Cooler

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