Are farmers ready for the future? Are they going to be able to keep up technologically with all of the changes in the way things are done?

Are farmers ready for the future? Are they going to be able to keep up technologically with all of the changes in the way things are done?

While the USDA has reopened Farm Service Agency offices with limited staff, economic relief remains stagnant during the government shutdown.

Recent changes to the AEWR calculations is welcome news, but WAFLA CEO, Enrique Gastelum says that's not the program’s only problem that needs to be addressed.

If you have yet to make your plans to attend the Washington State Tree Fruit Association Annual Meeting and Hort Show in Wenatchee, December 8-9-10 … wait no longer.

A new law requires employers to give 60-day notice when laying off workers to help with their transition, but is it intended for seasonal farm workers?

Farmers are looking forward to recent changes the Department of Labor made to the Adverse Effect Wage Rate and how it could impact their finances. So, any questions?

If you like the flavor of peppers but aren’t a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.

Northwest cherry growers can now look back on the largest harvest in six years, but it might not be enough to really celebrate.

Honeybees have been dying off at a higher rate in recent years and many believe it’s caused by things like climate change and the pesticides farmers use, but Washington Policy Center's Todd Myers, a beekeeper himself, says don't jump to conclusions.