Episode transcript

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Welcome to Food Safety in a Minute from Washington State University Extension.

Food, often large quantities of food are part of Thanksgiving celebrations. Here are two suggestions to maximize your budget and minimize food waste while protecting your family from foodborne illness.

• Practice the Two-Hour Rule after cooking, serving, and when sending leftovers home with guests. Perishable food should be refrigerated within two hours after serving. Bacteria grows and some bacteria produce toxins between 40 degrees and 140 degrees Fahrenheit, the temperature danger zone. Once food is served, it needs to be refrigerated. This includes “doggie bags” for guests. After two hours, food should be discarded.

• Leftovers should be eaten within four days or frozen in airtight, labeled containers or bags.

I’m Susie Craig. Happy Thanksgiving.

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Resources:

United States Department of Agriculture. Stay Safe This Thanksgiving Holiday. https://www.usda.gov/media/press-releases/2022/11/07/stay-food-safe-thanksgiving-holiday. Accessed online 10/22/24.