Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-shell and poached eggs that are safe to eat raw. With more than 25 years of experience in food manufacturing, regulatory compliance, and quality assurance, Jay is a trusted voice on preventing foodborne illness, understanding federal regulations, and responding to product recalls.

Jay has served in leadership roles overseeing food safety and quality programs for major U.S. food manufacturers. His expertise spans U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) inspection standards, Hazards Analysis and Critical Control Points (HACCP), and third-party audit preparation. Through Aegis Foods, he now advises clients on building proactive, recall-resistant systems that prioritize both consumer health and brand integrity.

In this episode of Food Safety Matters, we speak with Jay [38:36] about:

• The history of Jay's career and how his experiences led to the creation of Fearless Eggs
• The science behind the pasteurization method used by Fearless Eggs and how it differs from traditional shell egg pasteurization, as well as Fearless Eggs' latest innovation, the in-shell poached egg
• How Fearless Eggs' pasteurization method inactivates Salmonella and other food safety hazards like avian influenza
• The process of working with FDA to get Fearless Eggs' pasteurization method approved
• The consumer trust built not only by Fearless Eggs' pasteurization, but also its prioritization of food safety
• Jay's perspective on the Trump Administration's resource and staffing cuts to FDA and the effect on consumer confidence in the safety of the U.S. food supply
• How Aegis and Fearless Eggs are helping move the entire industry toward safer egg products and food safety innovation
• Where to find Fearless Eggs products.

News and Resources

News

ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula [4:29] ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

Regan-Udall Report Supports FDA Infant Formula Safety Efforts [16:16]

Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts [23:02]

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers [31:44]

FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields [35:01]

Resources

Webinar: Dry Sanitation and Cleaning Techniques for Facilities and Equipment

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Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is responsible for regulating and facilitating Australia's exports of animal commodities and certified organic products, while also providing the overarching technical food safety framework for both food exports and imports.

Tom leads the Australian Government's bilateral and multilateral technical market access negotiations for these commodities and represents Australia in international standard-setting forums, including the Codex Alimentarius Commission. He has over 20 years of experience in government and is currently the Australian delegate to the Codex Alimentarius Commission. He also serves as Chairperson of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS).

Gabor Molnar, Ph.D. is an Industrial Development Officer at the United Nations Industrial Development Organization (UNIDO), technically leading UNIDO's food safety work. As part of his responsibilities, Dr. Molnar designs and implements food safety capacity-building initiatives, mostly in Asia and Africa. He also represents UNIDO in various global forums, including the Codex Alimentarius Commission. Dr. Molnar is the main organizer of the Vienna Food Safety Forum (VFSF) and specializes in the domain of digitalization for food control and safety systems. Dr. Molnar holds a Ph.D. from Université Laval, as well as multiple master's degrees and certifications.

In this episode of Food Safety Matters, we speak with Mr. Black and Dr. Molnar [32:51] about:

Emerging trends in international food safety standards and regulations, and how digitalization and AI are informing these trends

How regulators are incorporating emerging, global trends into the future of food safety

The experiences and responses of developing countries to emerging food safety guidelines and standards that are based on trends driven by industrialized nations, including challenges to and solutions for adoptions

CCFIC's focus areas related to food safety guidelines and best practices in the context of an increasingly digitalized world

The specifics and importance of UNIDO's work

UNIDO's new approach to food safety, "Food Safety 2.0," and how the organization works with countries and industry worldwide to implement this approach

The origins and history of the Vienna Food Safety Forum, who participates in the forum, and learnings from the 2025 forum

Potential dangers posed and questions raised by the growing application of AI in food safety work

A sneak peek at the 2027 Vienna Food Safety Forum.

News and Resources

News

Food Industry Stakeholders Share Input on FDA, USDA's Intent to Define UPFs [3:58]

Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans, More Than 80 Groups Urge Congress Not to Block State Food Additives Bans [14:30]

Fast Food Employee Survey Reveals Serious Food Safety Problems, Pressures to Work While Sick [23:07]

Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities [27:58]

Resources

Vienna Food Safety Forum

Vienna Food Safety Forum 2025 Concludes With a Call for Smarter, Inclusive Food Safety Systems Through Digitalization

Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)

We Want to Hear from You! Please send us your questions and suggestions to [email protected]

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading consumer research projects, educational resource development, social and traditional media engagement, and written contributions to various consumer, trade, and peer-reviewed publications.

In this episode of Food Safety Matters, we speak with Kris [1:20] about:

1. The methodology and key metrics of IFIC's 20th annual "Food and Health Survey," which found that consumer confidence in the safety of the U.S. food supply has hit a 13-year low
2. Specific beliefs driving consumers' declining confidence in U.S. food safety, including the perception of food corporations prioritizing profits over safety, as well as the perceived inadequacy of federal regulatory oversight of the food supply
3. Key findings from IFIC's supplemental "Americans' Perceptions of Food Recalls" survey
4. Whether consumer concerns about rising recall rates reflect reality, based on FDA and USDA recall data
5. How high-profile recalls associated with severe or far-reaching foodborne illness outbreaks may influence consumer perceptions about the number of recalls
6. Another IFIC supplemental survey on Americans' perceptions of FDA's Generally Recognized as Safe (GRAS) program, and what the results say about consumer confidence in food safety, as well as their GRAS awareness
7. The potential influence of U.S. Health Secretary Robert F. Kennedy Jr.'s (RFK Jr.'s) "Make America Healthy Again" (MAHA) movement on consumer perceptions of food ingredient safety in the U.S. food supply and the federal government's responsibility for oversight.

Resources

2025 IFIC Food & Health Survey: A Focus on Food & Nutrition

IFIC Spotlight Survey: Americans' Perceptions of Food Recalls

IFIC Spotlight Survey: Americans' Perceptions of the U.S. FDA GRAS Program

Survey: Confidence in U.S. Food Safety Hits Record Low, Foodborne Pathogens Are Top Concern

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Business at Michigan State University (MSU). His food fraud prevention research focuses on policy and strategy to understand and prevent supply chain disruptions and to implement procurement best practices. He is widely published in leading academic journals and has helped lead national and global regulatory and standards activity. More recently, his teaching and research has expanded to supply chain disruption management and procurement best practices.

Roy Fenoff, Ph.D. is an Associate Professor in the Department of Criminal Justice at The Military College of South Carolina (The Citadel). He is also a Forensic Handwriting and Document Examiner and an expert in forgery detection. Dr. Fenoff specializes in forgery and document fraud, food fraud and protection, and transnational crime.

In this episode of Food Safety Matters, we speak with Drs. Spink and Fenoff [33:30] about:

• Their recurring workshop and certificate course for the annual Food Safety Summit on food fraud prevention
• What makes food fraud an urgent and misunderstood issue
• The intersections between food safety and food fraud
• Different ways to check for, catch, and trace food fraud
• The elements of a comprehensive food fraud vulnerability assessment
• Focus areas for companies trying to develop a deep enough understanding of their supply chains and end products to prevent food fraud from occurring
• How to implement a food fraud prevention strategy and management system, which is taught during Drs. Spink and Fenoff's annual Food Safety Summit course, and how course participants respond to and have applied these teachings within their companies
• What Drs. Spink and Fenoff find both meaningful and challenging about their food fraud prevention and research work.

News and Resources

News

Color Manufacturers Sue West Virginia Over 'Unconstitutional' Food Dye Ban [7:08]

California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools [14:40]

Reagan-Udall Report Explores Strengthening Cross-Sector Responses to Food Safety Threats [23:09]

Novel Salmonella Vaccine Shows Promise in Clinical Trial [28:57]

Resources

"Ultraprocessed Nation" in the New York Times' October 20, 2025 "The Morning" newsletter

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David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in environmental health, emergency preparedness and response, public health informatics, infectious disease, workforce development, governmental infrastructure, maternal and child health, health equity, and chronic disease. A board-certified industrial hygienist, Dr. Dyjack also has advanced degrees in public health with a doctorate from the University of Michigan and a master's degree from the University of Utah.

In this episode of Food Safety Matters, we speak with Dr. Dyjack [36:33] about:

• Which demographics may make up the future food safety workforce, based on NEHA data, and what professional support they may need
• How the learning preferences of younger generations are shaping current education and training initiatives for the food safety sector
• Shifting priorities at the U.S. Food and Drug Administration (FDA) and their potential influence on the future food safety workforce
• Industry's role in attracting and educating the future food safety workforce, and how NEHA works with industry to help realize these goals
• The work of NEHA's Food Safety Committee to help address food safety workforce training gaps and emerging challenges
• Who can benefit from NEHA's food safety courses and certificate programs
• The need for additional emergency preparedness training to mitigate food safety risks associated with increasing and more severe natural disasters brought on by climate change.

News and Resources

Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table, Federal Layoffs to Hit HHS Amid Government Shutdown, May Affect Food Safety Staffers [3:08]

Another Death Reported in Listeria Outbreak Linked to Prepared Pasta Meals [8:09]

FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools [16:19]

Fruit, Salmonella Caused Most Multistate Foodborne Illness Outbreaks in 2023, per CDC [19:16]

Four-Year UK Foodborne Pathogen Surveillance Program Concludes, FSA to Launch New Initiative [23:47]

USDA-FSIS Now Includes Gluten in Major Allergen Verification Activities [29:51]

Sponsored by:

Michigan State University Online Food Safety

We Want to Hear from You! Please send us your questions and suggestions to [email protected]

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventive Controls Qualified Individuals (PCQIs). Dr. Knutson works with managers to write thorough hazard analyses, food safety plans, recall plans, environmental monitoring programs, and allergen programs. In 2020, she published a book, Food Safety Lessons for Cannabis-Infused Edibles. Dr. Knutson travels to manufacturers for swabbing to locate a pathogen during recall investigations and for gap assessments of Good Manufacturing Practices (GMPs).

In this episode of Food Safety Matters, we speak with Dr. Knutson [30:14] about:

• Which variables are important to consider when designing an environmental monitoring program (EMP)
• The importance of controlling the quality and movement of air and water in a facility
• Actions for preventing foot traffic from bringing in and spreading pathogens
• How a strong sanitation program contributes to a robust EMP
• How to verify sanitation through sampling and record-keeping, which includes having written Standard Operating Procedures (SOPs) and swabbing protocols informed by hygienic zoning
• The capabilities and responsibilities of a well-trained and educated EMP team.

News and Resources

News

What the Final MAHA Report Could Mean for Food Safety [3:36]FDA to Issue Proposed Rule Tightening GRAS Oversight

Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr. [20:58]

Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met [24:19]

Resources

Challenges for Evaluation of Your Environmental Monitoring Program

Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles

Sponsored by:

IFC

We Want to Hear from You! Please send us your questions and suggestions to [email protected]

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about:

• The internal structure of the Food Products Inspectorate (FPI) within FDA's OII
• OII's role and responsibilities for inspecting human foods at FDA, including examples of frontline activities
• How the FPI is equipped to facilitate outbreak investigations and recalls
• Priority work plans assigned to FPI in 2025, and how this work will be accomplished
• In light of reduced funding for state inspectoral partners, how FPI can work with state public health agencies to ensure that priority inspections are carried out How OII is working to help restore confidence in the food supply among U.S. consumers
• New technologies and platforms being leveraged by OII to advance operations both internally and structurally, and how they are benefitting OII operations and functions.

News and Resources

News

Leaked Second MAHA Report Emphasizes Food Industry Deregulation, Reliance on Voluntary Industry Action [4:10]

CDC Slashes FoodNet Surveillance From Eight Foodborne Pathogens to Two [16:21]

Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy [23:00]

Boar's Head to Reopen Facility Behind Fatal Listeria Outbreak While Other Plants Remain Insanitary USDA Taking Over Boar's Head Inspections From State Officials at Plant Responsible for Outbreak [31:37]

FDA Adds Six Artificial Food Dyes to List of Chemicals Under Post-Market Review [35:27]

Resources

Partnership for Food Safety Education—National Food Safety Education Month

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In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memorable episodes and guests.

Resources

Ep. 1. Dave Theno: No One Cooks Their Salad

Ep. 2. Larry Keener: Food Safety is Manufactured

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 10. Mike Taylor: We're in a Whole New World Now

Ep. 18. STOP Foodborne Illness: The Why of Food Safety

Ep. 25. Bill Marler: 25 Years of Food Safety

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ep. 35. John Butts: Listeria—Seek and Destroy

Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

Ep. 61. EFSA: Creating Food Safety's Future in the EU

Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

COVID-19: Assessing the Impacts on the Food Industry

Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety

Ep. 129. Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak

Ep. 133. Coffman, Brice, Kenjora: Allied to Advance Food Safety

Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry

Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Sponsored by:

CDG

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia.

In this episode of Food Safety Matters, we speak with Vic [1:40] about:

• The importance of a holistic approach to Salmonella in modern poultry operations
• Some of the most critical control points for Salmonella in the poultry production chain
• How animal health and vaccination programs fit into an integrated Salmonella control program
• Effective biosecurity measures for limiting Salmonella load on farms
• Ways in which advances in diagnostics have changed how producers manage Salmonella risk
• How a farm's Salmonella control program translates to consumer safety and confidence
• The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts.

Sponsored by: Elanco

We Want to Hear from You!

Please send us your questions and suggestions to [email protected]

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relating to chemical substances specific to food contact, plastics, and food products in the U.S. and other jurisdictions, including Canada, the EU, Latin America, and the Asia-Pacific region. George also has experience in counseling on environmental concerns, including pesticide regulation, right-to-know laws, and toxic substance control regulations. He represents trade associations and is legal counsel to the Global Silicones Council.

Prior to joining Keller and Heckman, George was Senior Regulatory Counsel for the Chemical Specialty Manufacturers Association (now known as the Household and Commercial Products Association), where he counseled on a broad range of environmental and health and safety issues. George is a frequent contributor to trade publications, including Food Safety Magazine, and he is frequently invited to speak at conferences on food contact and chemical control laws.

In this episode of Food Safety Matters, we speak with George [41:42] about:

• The potential regulatory implications for the food industry of the Trump Administration's focus on food packaging chemicals and food contact materials, as outlined in the May 2025 "Make America Healthy Again" (MAHA) Report
• How new policies or laws on food packaging and food contact materials could impact food safety assurance and packaging innovation
• The existence and quality of evidence supporting the MAHA Report's claims about the negative health effects of certain food additives and preservatives
• How food companies can address the Trump Administration's concerns about preservatives, sweeteners, and other additives without compromising food safety and quality
• The MAHA Report's call for federal reform of the "Generally Recognized as Safe" (GRAS) provision and what it means for food chemicals and ingredients regulation
• Ways in which GRAS reform could be implemented and how it would affect food companies
• Cases where GRAS could still be a useful tool for food companies and regulators.

News and Resources

News

Reagan-Udall Foundation's 'Roadmap to Produce Safety' Encourages Private Sector-Led Collaboration [10:21]

Survey: Confidence in U.S. Food Safety Hits Record Low, Foodborne Pathogens Are Top Concern [17:12]

Half of Romaine Lettuce E. Coli Outbreaks Caused by Overhead Irrigation Water, Study Finds [29:51]

Senate Confirms Dr. Susan Monarez as CDC Director [37:46]

USDA-FSIS Names Trey Forsyth as Acting Deputy Under Secretary for Food Safety [38:22]

FDA, USDA Issue Joint RFI to Address the Risks of Ultra-Processed Foods [38:54]

Resources

Food Safety Leadership in the Business of Food Safety, Second Edition in Paperback

"The Views of Robert F. Kennedy Jr. on Food and Food Packaging Safety" by George G. Misko, Esq. for Food Safety Magazine August/September 2025

"Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More," Food Safety Matters Podcast

MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

We Want to Hear from You! Please send us your questions and suggestions to [email protected]