Episode Transcript

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Welcome to Food Safety in a Minute from Washington State University Extension. I’m Susie Craig.

It’s officially spring! Farmers’ markets are open for business. Shopping locally is a great way to support local farmers and processors. While you shop, keep food safety in mind.

• If you use a reusable bag, make sure they are washed often with soap and water.

• Food temperature is important. If you purchase meat, poultry, fish or other perishable foods, place them in a cooler or an insulated bag, maintaining 40 degrees Fahrenheit or below.

• Avoid cross contamination, keeping raw meat, poultry, and fish separate from ready-to-eat foods and fresh fruits and vegetables.

• Vendors often offer samples. Wash your hands before sampling if possible. Otherwise use a hand sanitizer.

• Wash and dry your hands when you return home.

I’m Susie Craig. Thanks for listening to Food Safety in a Minute.

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Resources

United States Department of Agriculture – Food Safety.gov. Shopping at the Farmers Market with Food Safety in Mind. https://www.foodsafety.gov/blog/shopping-farmers-market-food-safety-mind. Accessed online 3/19/25.