Summary. In this Fuel Week episode, we discuss breakfast and some final tips about managing the abundance of food during the holidays. Enjoy!
Topics covered. Ali's struggle with hard days and hard workouts. Michele's busy and uneventful week. Winter solstice countdown. Our experience with not being fired from previous jobs. A brief wrap-up on eating during the holidays: a) liquid calories, b) slowing down and enjoying your food, c) shifting the focus away from food, and d) staying active during the cold. Is breakfast the most important meal of the day? Our experience as eating (3 square meals vs grazing). Research's support of eating breakfast. The benefits of breakfast. Prevention of brain fog. Correlation with higher fiber intake and healthier body weight. Details about eating 3-meals a day: a) what's the goal?, b) the cultural norm of eating breakfast, c) the usefulness of adding snacks, c) pros of eating three meals, and d) cons of eating three meals. Details about being a "grazer": a) what's the goal?, b) what's the origin of it?, c) what are the pros of this eating approach, and d) what are the cons of this eating approach. And more.
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