Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,000 students that are served at the commons daily.

Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,000 students that are served at the commons daily.

&nbsp;Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,000 students that are served at the commons daily. &nbsp;

Fueling Students

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. 

Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

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Fueling Students

Fueling Students