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Meet the dynamic student chefs from Berkmar High School who wowed judges with their Chicken Churrasco Bowl.
Guided by Chef Preston Gouge, a former Gwinnett County student and regional student chef competition winner who returned to the classroom with a passion for giving back, the team brought flavor, culture, and heart to the 2025 Student Chef Competition.
Their reflections reveal that the experience was about more than cooking; it was about preparing them for life.
By Georgia School Nutrition5
55 ratings
Meet the dynamic student chefs from Berkmar High School who wowed judges with their Chicken Churrasco Bowl.
Guided by Chef Preston Gouge, a former Gwinnett County student and regional student chef competition winner who returned to the classroom with a passion for giving back, the team brought flavor, culture, and heart to the 2025 Student Chef Competition.
Their reflections reveal that the experience was about more than cooking; it was about preparing them for life.