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Full Episode: How Do the Conditions of Near-Space Affect Sourdough Starter?
This is a one-off podcast episode for a science project. I was given the opportunity to send an experiment on a high-altitude weather balloon to 100,000 feet, and that experiment was sourdough starter. This episode explores and describes the experiment from start to finish.
Read the Science Research Proposal: https://bit.ly/3Ny6rGE
View the images: https://bit.ly/3MFZBiw
Review the Works Cited: https://bit.ly/3yU7qNf
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By Wesley FribergThis is a one-off podcast episode for a science project. I was given the opportunity to send an experiment on a high-altitude weather balloon to 100,000 feet, and that experiment was sourdough starter. This episode explores and describes the experiment from start to finish.
Read the Science Research Proposal: https://bit.ly/3Ny6rGE
View the images: https://bit.ly/3MFZBiw
Review the Works Cited: https://bit.ly/3yU7qNf