Pumpkins are botanically classified as a fruit, specifically a type of berry called a pepo. They are one of the oldest domesticated crops, with origins tracing back 7,000 to 9,000 years ago in Mexico. The common autumn tradition of the jack-o'-lantern began in Ireland, where people originally carved turnips, not pumpkins, inspired by the myth of "Stingy Jack." The practice shifted to pumpkins after Irish immigrants arrived in North America, where pumpkins were larger and easier to carve.

There are over 45 varieties of pumpkin, which come in a wide range of colors and styles, such as the blue-grey Jarrahdale from Australia and the warty French heirloom Galeux d'Eysines. Every part of the pumpkin plant is edible, from the skin and seeds to the flowers and leaves. In towns like Windsor, Nova Scotia, and Tualatin, Oregon, giant pumpkins are even hollowed out and raced as boats in annual regattas.

Want to learn more? Head over to my website www.funfactsdailypod.com and be sure to listen to my other podcasts Who ARTed: Weekly Art History for All Ages or Art Smart. For family fun, check out my son's podcast Rainbow Puppy Science Lab

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