The food industry is not lagging when it comes to innovating its products. With the pandemic exposing more unmet needs, healthy, sustainable solutions have become the forefront, especially for food start-ups. Today’s guest is Sarah Sha, Director of Strategy for KITCHENTOWN and works together with Good Food Makers, a global accelerator of start-ups with transformative ideas. She joins host Elliot Begoun to discuss the programs they have for food start-ups with fresh, innovative ideas needing financial support as well as a community where they can thrive. Sarah also talks about the futures thinking process and ways to approach problems and develop actionable outcomes. 

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