Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new rosé we’re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade’s 13th annual wine dinner.

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