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Fungi are everywhere , in the soil, in the air, in our food. Quietly they sustain life but also may unleash devastation. In this episode of Wild Connection, I chat with environmental toxicologist and author Emily Monosson about her latest book Blight: Fungi and the Coming Pandemic. From the Irish potato famine and the rise of Candida auris in hospitals, to bats felled by white-nose syndrome and amphibians lost to the chytrid fungus, fungi are reshaping ecosystems, agriculture, and human health.
Guest Bio:
Blight: Fungi and the Coming Pandemic (W.W. Norton) – available at your local independent bookstore, directly from the Publisher or on Amazon.
Connect with Emily Monosson on LinkedIn.
You can keep up with Dr. Jen on Instagram (@RealDrJen) and check out Wild Connection TV on YouTube where she brings science to life.
By Hosted by Dr. Jennifer Verdolin5
99 ratings
Fungi are everywhere , in the soil, in the air, in our food. Quietly they sustain life but also may unleash devastation. In this episode of Wild Connection, I chat with environmental toxicologist and author Emily Monosson about her latest book Blight: Fungi and the Coming Pandemic. From the Irish potato famine and the rise of Candida auris in hospitals, to bats felled by white-nose syndrome and amphibians lost to the chytrid fungus, fungi are reshaping ecosystems, agriculture, and human health.
Guest Bio:
Blight: Fungi and the Coming Pandemic (W.W. Norton) – available at your local independent bookstore, directly from the Publisher or on Amazon.
Connect with Emily Monosson on LinkedIn.
You can keep up with Dr. Jen on Instagram (@RealDrJen) and check out Wild Connection TV on YouTube where she brings science to life.