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In this episode, we delve into automation.
Work, including the processes that have fared us well previously, are undergoing the most dramatic changes in recent history. Contributing factors include the pandemic of course, but also, technical advancements, digitally native employees and the shift in focus to work/life balance.
Conversations have centred around where we work, but the interesting question posing itself now is, HOW will we work?
Driving this change is Industry 4.0 - automation and data exchange in manufacturing technologies and processes which can include capabilities such as cognitive computing, and artificial intelligence.
We are joined by :
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This week on the show, we're talking about food and drink; two things that many of us associate with positivity. However, the research shows we are seeing an ever-increasing burden of chronic disease, driven by how the food industry, and by extension our own consumption habits, have evolved.
We're discussing innovations and opportunities in the food and drink industries that could help unburden the economy from the strain of obesity and chronic disease, protect the environment and create a nation of healthy citizens.
We are joined by :
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This week on the show, we explore challenges - the big breakthroughs in major challenges in health, climate and many more aspects of society.
What major medical breakthroughs will save lives? Or surgeries that can be done more successfully due to the use of robotics and AI? Or solutions for carbon capture that will result in the sustainability of our planet?
We are joined by:
Feargal Brady of Blueface, VentureWave Capital and NoFrixion
Dr. Ruth Freeman of Science Foundation Ireland
Suzanne Moloney of Hidramed Solutions
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This week on the show we are talking Digital Transformation.
From a business perspective, this is a really exciting area at a very exciting time. Every business is looking to innovate in order to stay ahead of the competition. It’s particularly exciting for startups – so much innovation is coming in the form of digital solutions designed to create value and drive revenue growth – all in tune with the more sophisticated consumer demands.
We are joined by:
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We'll explore what 'The Future of Work' really means; how employers and employees really feel, how it will impact our current jobs and indeed future prospects and of course how COVID-19 has propelled us to new work models sooner than expected.
What opportunities have people seized as a result of the disruption COVID-19 has caused to the world of work – such as the use of digital meetings software and digitalisation of HR, and what role has innovation played in the way people work?
This week we are joined by:
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
There are huge changes and innovations in the food space in terms of what we eat and how that food is produced for example, lab grown meat, insects in our diet, personalisation in health and nutrition and the demise of our supermarkets to be replaced by farm to fork preferences.
We are also seeing big innovations in the world of packaging, storage and waste disposal and it is clear that as consumers become increasingly aware of the impact their actions have on the environment.
This week, we are joined by -
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From the publisher's feed
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