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Get ready for an intoxicating journey through the realm of kosher food with Chef Avner Guzman. Our journey starts with the gastronomic artist, Chef Guzman, as he adds an extensive, Michelin-starred experience to our exploration. He takes us through his transition from Venezuela to England, then to France in pursuit of the ultimate culinary education at the renowned Cordon Bleu. Chef Guzman gives us a backstage pass into the realities of working in a Michelin-star restaurant, blowing away the smoke of public perception and illuminating the true essence of Michelin-star establishments.

We also discuss the profound influence the kosher world has had on Chef Guzman's career.  He reveals how a Rabbi ignited his passion for kosher cuisine, paving the way for his culinary creative journey. He shares his inspirations, the role of French cuisine in shaping gastronomy, and why he believes that the Spanish culinary artistry surpasses that of the French. As we wrap up, we dive into the art of pairing wine with food, black pepper's thermogenicity, and the palate-cleansing abilities of acidity and flavor in wine. You wouldn't want to miss this episode if you love culinary insights and the art of winemaking.

For further information Please contact Chef Guzman at the following:

https://www.etnikahn.com/

or 

In Paris at +33-6-46-02-3454 

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www.TheKosherTerroir.com
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App