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Imagine tasting wine as it was meant to be—pure, alive, and untamed by modern chemistry. This is the radical vision behind Petachya Winery, where brothers-in-law Petachya Wittenstein and Yaakov Singer are crafting kosher wines that challenge everything we thought we knew about winemaking in Israel.

Nestled in the ancient Ella Valley, their boutique operation produces wines with zero additives, no sulfites, and absolutely no oak—just hand-picked grapes allowed to express themselves through natural fermentation. As we taste through their portfolio, from their standout Argaman to experimental wines made from table grapes, the conversation reveals how deeply philosophical their approach truly is.

"When there's wild yeast fermentation," Petachia explains, "I like looking at it as this big battle where different types of soldiers are doing their thing." This battlefield of competing yeasts creates complexity and character impossible to achieve with commercial strains. The result? Wines that taste profoundly different—cleaner, more vibrant, and with a distinctive purity that surprises even experienced wine lovers.

The winemaking journey takes on additional meaning when set against the backdrop of Israel's current conflicts. The vineyards themselves bear witness to history unfolding, with the team harvesting grapes as missile interceptors boom overhead. "This is Eretz Yisrael," they reflect, the experience becoming part of their wine's unique terroir.

Whether you're fascinated by natural winemaking techniques, curious about Israel's indigenous grape varieties, or simply searching for kosher wines that offer something genuinely different, this episode opens a window into a world where ancient traditions meet modern innovation. Pour yourself something special and join us on this extraordinary journey into the heart of authentic winemaking.

For more information:

Yaacov Singer, COO

Petachya Wittenstein, Winemaker

Phone: 058.321.2385

https://petachyawinery.com/

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www.TheKosherTerroir.com
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Step into the sun-drenched hills of Israel's historic wine country as we continue our exploration of La Forêt Blanche Winery with CEO Yaakov Bris. This intimate conversation reveals how ancient tradition and modern innovation converge in every bottle, creating kosher wines that speak eloquently of their unique terroir.

Yaakov guides us through a comprehensive tasting that follows a symbolic journey from the Negev desert through Hebron and ultimately to Jerusalem. Beginning with their accessible Talpiot range—designed specifically to welcome new wine drinkers—and culminating with their prestigious Yar Levanon Cabernet Sauvignon, each wine tells a distinct chapter in their story. 

The heart of La Forêt Blanche is undoubtedly French winemaker Bruno, whose uncompromising dedication shapes everything from barrel selection to aging protocols. His refusal to rack barrels during aging—preserving the unique character each vessel imparts—exemplifies the winery's pursuit of excellence. 

Whether you're a kosher wine enthusiast or simply appreciate the stories behind exceptional winemaking, this episode offers a fascinating glimpse into how La Forêt Blanche honors both its spiritual connections to the land and its commitment to world-class winemaking. Pour yourself a glass and join us for this intimate journey through one of Israel's most exciting emerging wineries.

Contact Information

La Forêt Blanche
Yaacov Bris CEO

Address: Moshav Beit Yatir - Metzadot Yehuda

Phone number: 077-996-9898

Email: [email protected]

Hours: Sunday to Thursday 09:00 – 17:00
Friday: 09:00 – 13:00

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
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In the sun-drenched highlands of Israel's ancient wine country, a remarkable story of passion, persistence, and purpose is unfolding. This episode takes you inside La Forêt Blanche Winery, where CEO Yaacov Bris has harnessed his unlikely background in e-commerce to revitalize and reimagine what Israeli kosher wine can be.

Yaacov's journey from selling products across 25 countries to building one of Israel's most exciting new wineries began with a simple appreciation for exceptional taste. When he first encountered winemaker Bruno's creations amid a sea of mediocre Israeli wines, something clicked – here was authenticity worth sharing with the world. Drawing from childhood memories of accompanying his grandfather (who pioneered kosher wine certification in France) through vineyards and barrel rooms, Yaacov recognized both quality and opportunity.

The name "La Forêt Blanche" itself reveals the winery's beautiful synthesis of heritage and innovation. After eight months of deliberation between traditional Jewish perspectives and modern marketing sensibilities, the team discovered their name directly translated the biblical "Yaar Levanon," referring to the Temple in Jerusalem. This connection runs deep – King David planted vineyards in these very Hebron Heights before becoming king of Israel, and these wines were later used in Temple service.

What distinguishes this winery isn't just clever branding but genuine terroir advantage. At elevations approaching 1,000 meters with Terra Rossa soil and a unique microclimate created by proximity to the Judean Desert, these vineyards produce wines of remarkable character. From 40-year-old Cabernet Sauvignon vines to experimental plantings of Rhône varietals, every decision reflects both respect for tradition and openness to innovation.

Whether you're a wine enthusiast curious about Israeli viticulture or an entrepreneur seeking inspiration in authentic storytelling, this conversation offers valuable insights into building something meaningful from the ground up. Listen now and discover why La Forêt Blanche has grown from 13,000 bottles to 75,000 in just a few years – with demand still far outpacing supply.

Contact Information

La Forêt Blanche
Yaacov Bris CEO

Address: Moshav Beit Yatir - Metzadot Yehuda

Phone number: 077-996-9898

Email: [email protected]

Hours: Sunday to Thursday 09:00 – 17:00
Friday: 09:00 – 13:00

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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A rare convergence marks this year's Purim celebration as Jerusalem and the rest of the Jewish world unite on the same day—an event that won't occur again for at least two decades. This timing feels divinely orchestrated, arriving precisely when we need Jewish unity most, following more than a year of hardship since October 7th 2023.

The stories of hostages who survived captivity mirror the ancient Purim narrative with startling clarity. Rachel Edry offering her captors homemade cookies during a 20-hour standoff; Yarden Roman Gat sacrificing her freedom so her husband could escape with their three-year-old daughter; Agam Berger lighting a single Hanukkah candle while in captivity. These modern heroes embody "Na'afochu"—the complete reversal of fortune that defines Purim's essence—where what was meant for destruction becomes the pathway to salvation.

Against the backdrop of antisemitism on university campuses and a world that often responds to Israel's suffering with accusation rather than support, this Purim invites us to transform our celebration into purposeful action. We drink kosher wine not just for pleasure but as a declaration that our existence is not an accident but a miracle. Each bottle from Israel, France, America, or beyond represents not just tradition but resilience—the dedication of winemakers who continue creating despite challenges. When we raise our glasses, we do so for the hostages, for the soldiers, for all who cannot celebrate, knowing they would want us to find strength in unity and joy.

Join our growing Kosher Terroir community as we explore the rich world of kosher wine through the lens of tradition, innovation, and shared passion. Subscribe to discover conversations with legendary winemakers, rising stars, and influential voices shaping the future of kosher wine. From Jerusalem to wherever you may be listening, we invite you to celebrate Purim with purpose and raise a glass to Achdut Yisrael and Am Yisrael.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
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[email protected]
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Dive into the world of kosher wine like never before! In this episode, we chat with Joshua E.  London, a seasoned wine and spirits writer, who takes us through the captivating evolution of kosher wines. From its early roots to the emerging trends and flavors of today, Joshua shares his unique insights into what makes kosher wine special, how it reflects cultural identity, and why different flavors play a vital role in the tasting experience. 

Explore the craftsmanship behind every bottle as Joshua uncovers the stories of the winemakers dedicated to creating exceptional kosher wines. We delve into the challenges these artists face and the balance between tradition and innovation they've embraced to cater to modern palates. 

Whether you're a wine enthusiast or just curious about kosher wines, this engaging discussion promises to deepen your understanding and appreciation. Join us for an adventurous sip of knowledge and prepare to expand your palate—your next favorite kosher wine awaits! And don’t forget to subscribe, share your thoughts, and tell us what wine you’re hoping to try next!

For More Information: 

Joshua E. London Wine & Spirits Writer

email: [email protected]

Phone or WhatsApp: +44 (0) 7547 212870 (UK) / +1 (202) 441-5364 (USA)

Facebook: https://www.facebook.com/share/18oggBToWn/?mibextid=wwXIfr

Instagram: Instagram.com/joshuaelondon

Substack: https://joshuaelondon.substack.com/

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Discover the fascinating journey of Grenache in this captivating episode of The Kosher Terroir! From its rich origins in Spain and its rise in iconic French winemaking to its blossoming presence in Israel's modern wine scene, Grenache is a grape steeped in history and adaptability. Join me, Simon Jacob, as we explore the details of this charming grape varietal, including my own romantic encounters. 

Join us as we traverse Grenache's migration and view its evolving role, not only as a quintessential grape but as a symbol of wine culture's innovation and resilience. This episode illuminates the remarkable transitions Grenache has undergone and continues to embrace—whether as a single varietal or in intriguing blends, its character tantalizes the palate, weaving together narratives of tradition and experimentation.

Expect to uncover what makes Grenache unique, the challenges it faces, and the excitement surrounding its potential from Israeli winemakers crafting thrilling new blends, revealing just how much this grape has to offer. As we savor these insights, the episode invites your engagement—what has your experience with Grenache been like? 

Don't miss this opportunity to deepen your connection with this remarkable grape that needs to be on every kosher wine lover's radar. Subscribe now, share your thoughts, and join us on this delightful journey of flavors and stories!

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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In this episode of Kosher Terroir, we trace Colombard’s journey from its French roots to its surprising renaissance in places like California, Australia, and Israel. Learn why Colombard, with its natural high acidity and robustness, is stepping into the spotlight, challenging its status as merely a blending grape, and earning accolades for its ability to produce wines rich in character and flavor.

As we explore Colombard’s global journey, discover the diverse expressions of this unique grape across various terroirs, from the vibrant, fruit-forward wines of South Australia to the mineral-rich, crisp varieties emerging from Israel’s high-altitude vineyards. Delight in tales of forgotten vines rediscovered in California and the amusing mix-ups with the country of Colombia in wine circles. This episode offers an engaging look at Colombard’s transformation from an overlooked varietal to a beloved comeback grape. Whether you’re a seasoned wine enthusiast or a curious novice, this celebration of Colombard is bound to enrich your understanding of the wine world’s unsung hero.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Explore the intriguing evolution of Israel's kosher wine industry bringing you insights from Alex Haruni and Guy Eshel of Dalton Winery. Discover how Guy's journey from UC Davis through the Rhone Valley to Australia has influenced his innovative winemaking approach, which has shaped Dalton's offerings. Learn how the Upper Galilee's unique terroir, with its blend of basalt and limestone soils, creates wines of unexpected complexity and aging potential, satisfying both seasoned connoisseurs and new wine enthusiasts alike.

We tackle the challenges of expanding into international markets and the evolving preferences of Israeli consumers. With an emphasis on sustainable practices, from solar power initiatives to eco-friendly pest management, Dalton is leading the charge in environmental stewardship. The episode concludes with a look at the future of Dalton Winery as they continue to push the boundaries of winemaking by producing unique spirits and experimenting with new collaborations, ensuring their wines and spirits capture the essence of their extraordinary terroir.

For more information:
Alex Haruni CEO / Guy Eshel Head Winemaker
Dalton Winery
Mailing Address: Dalton Industrial Park

Merom Hagalil, 1381100 Israel

Mobile 054-6360940

Tel. 04-9527107

[email protected]

To arrange a visit to Dalton Winery, 

Open Hours:

Sun -Thu 09:00 – 17:00

Fri 09:00 – 14:00
 Please follow Driving instructions
 entering “Dalton Winery Israel" into Waze
 Feel free to drop in or call in advance 04-9527107.

Or simply reserve a space using the following link: 

https://ontopo.com/en/il/page/daltonwinery?source=homepage

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Join me, Simon Jacob, as we uncork the rich and vibrant tale of rosé wine, from its ancient origins to its sophisticated status in Greek and Roman times, and onward to its revival as a symbol of laid-back luxury. We journey through the vineyards of Provence where monastic winemakers crafted wines close to today's rosés, and explore how regions like Israel and the United States are producing exceptional kosher rosés, showcasing the adaptability and artistry behind this beloved wine.

We'll traverse the fascinating evolution of rosé, from its golden era in 17th century France to its misunderstood phase in the 20th century, culminating in its recent renaissance spearheaded by Provençal producers. Discover the innovative winemaking techniques emerging from the Golan Heights in Israel and hear captivating stories, including the serendipitous origins of rosé and its role in the world's first rosé festival. By the end of our exploration, you'll also have a new appreciation for rosé's surprising food pairings, proving its versatility beyond the expected—think spicy dishes and even fried chicken. Whether you're a seasoned rosé aficionado or just beginning to explore its vibrant world, there's something here for you to savor and enjoy.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Discover the captivating world of Israeli winemaking with Or Nidbach, Tabor Winery's head winemaker, as he takes us through his unconventional journey from bartender to winemaking visionary. In this episode, learn how his passion for crafting elegant and drinkable wines emerged, alongside his educational experiences at UC Davis. Or's unique perspective is reshaping Israeli wines, moving away from traditionally powerful styles and focusing on the artistry of wine to deliver a refined sipping experience.

Dive into the evolution of winemaking at Tabor Winery, where sustainability meets innovation. We explore the transition from the Elements series to the Creation series, to the Desire series, featuring varietals like Cabernet Sauvignon and Tannant. Gain insights into how Tabor is leading the way with ecological practices that enhance vineyard longevity and quality. Or Nidbach shares his philosophy on balancing traditional winemaking techniques with cutting-edge advancements, emphasizing the winemaker's role in crafting wines of exceptional character.

Explore the rich tapestry of Israeli terroirs and their influence on wine profiles, from the Golan Heights to Mitzpah Ramon. This episode delves into the adaptability required in viticulture and the strategic expansion of wine portfolios, with a focus on varietals like Syrah and Grenache. Savor the depth of Israeli wines as we discuss the distinct characteristics brought out by different terroirs, and celebrate the exciting potential of Israel's diverse landscapes in shaping unique wine experiences. Pour yourself a glass and join us on this flavorful exploration!

For more information:
Or Nidbach Head Winemaker
Tabor Winery
Mailing Address: P.O. Box 422, Kfar Tabor, Israel, 15241. 
Phone: 04-6760444. 
To arrange a visit to Tabor Winery, 
Please follow Driving instructions 
entering "Tabor Winery Israel" into Waze
Feel free to drop in or call in advance 04-676-0444. 

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App