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In a groundbreaking conversation that challenges conventional thinking about kosher certification, Rabbi Yehoshua Grunstein reveals how Tzohar is transforming Israel's wine industry through a revolutionary yet deeply halachic approach to kashrut. 

After years serving Jewish communities around the world, Rabbi Grunstein discusses how Tzohar recognized a critical problem: many Israeli wineries simply couldn't access kosher certification due to impractical requirements that weren't actually mandated by Jewish law. The result? Fewer kosher wines and more Shabbat violations across Israel.

Tzohar's solution maintains all essential halachic requirements—closing on Shabbat, following tithing laws, using only kosher ingredients—while permitting non-religious Jews to handle wine during production, a position with solid grounding in traditional sources. This thoughtful approach hasn't lowered standards; it's raised them by making kosher certification accessible to hundreds of establishments that previously operated outside any kosher framework.

The conversation delves into profound questions about Jewish identity, inclusion, and the purpose of religious authority. As Rabbi Grunstein eloquently argues, "Sometimes a chumrah (stringency) leads to a kula (leniency)" when excessive requirements push people away from observance entirely. By treating winemakers with respect and focusing on partnership rather than policing, Tzohar has created a model of certification based on transparency, professionalism, and genuine care for both halacha and the Jewish people.

Whether you're passionate about wine, interested in contemporary Jewish issues, or simply curious about how religious traditions adapt to modern challenges, this episode offers a refreshing perspective on building bridges rather than walls. Subscribe to hear more thought-provoking conversations that explore the intersection of tradition and innovation in Jewish life.

For Additional Information:

Tzohar Rabbinical Organization: A Religious-Zionist organization dedicated to strengthening Jewish identity among the Israeli public through an inclusive and open approach. The organization promotes accessible and equitable religious services and operates in areas such as marriage, kashrut, conversion, and halachic counseling, with the aim of bridging the gap between religious and secular communities in Israeli society.

Rabbi Yehoshua Grunstein: Director of Development for North America

Website: https://tzohar-eng.org/
Main Office: Israel: +972-77-775-6565
Tel for donations: 1-800-071-414
Fax: +972-8-915-2280

Address: 9 HaMelacha Street Lod 7152015 Israel

Email: [email protected]

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The vineyard of tomorrow is materializing before our eyes, and kosher wine isn't just keeping pace—it's positioned to lead this technological revolution. 

Imagine walking through a Galilee vineyard where robots delicately prune vines while AI algorithms track each grape variety's development. Picture winemakers wearing augmented reality glasses that display real-time data on sugar levels and hydration metrics. At the fermentation station, sensors fine-tune temperatures as machine learning predicts the perfect fermentation development curve—all while maintaining impeccable kosher supervision.

This isn't science fiction—it's the emerging reality of kosher winemaking. As we explore ten groundbreaking innovations transforming the industry, from smart irrigation systems that conserve precious water in desert vineyards to blockchain technology creating unbreakable chains of kosher certification, we discover how technology is enhancing rather than replacing the sacred traditions of kosher wine production.

We focus on how global challenges have accelerated transformation. October 7th disrupted Israeli agriculture and skilled workers were called to military service, technology became not just an innovation but a necessity. Drones now monitor vineyards too dangerous to access, while remote supervision technology helps rabbinical authorities maintain oversight when physical presence is impossible.

For the kosher wine consumer of tomorrow, this technological revolution promises unprecedented transparency and connection. They'll scan a bottle to see a digital timeline of production, verify rabbinical supervision through blockchain, and experience kosher wines that compete on quality and values, not just certification.

What emerges isn't just better wine—it's a more resilient tradition. By embracing these technologies thoughtfully, kosher winemaking isn't abandoning its sacred roots but ensuring they continue to thrive through challenging times. After all, what could be more kosher than using every tool at our disposal to create wine with greater intention, transparency, and reverence?

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Prepare for an extraordinary Passover experience as we journey through the perfect wine pairings for your Seder table. Broadcasting from Rav Shlomo Katz's beautiful synagogue in Efrat, this special collaboration between The Kosher Terroir and JM in the AM delivers both practical wisdom and spiritual depth for the holiday.

Simon Jacob guides us through his meticulously curated wines for the four cups – beginning with La Forêt Blanche rosé from the historic Yatir region (where King David planted vineyards for Temple's sacrifices), progressing to the robust Flam White Label, continuing with a light Tepperberg Grenache, and culminating with the sweet Ya'acov Oryah "G" Gwurtztraminer that perfectly complements the Afikomen. Along the way, Simon solves the perennial Passover dilemma of what to serve at Kiddush Club when whiskey is forbidden, recommending premium kosher brandies like Julius from the Golan.

The conversation transcends mere wine tasting as Rav Shlomo Katz shares profound insights about the sacred balance between Torah study and spiritual connection during the Seder. He describes how his father would "daven the Haggadah" rather than simply read it, creating an experience that passes authentic tradition to the next generation. "It's the night that you could give over Yiddishkeit to your children more than any other night of the year," Nachum Segal explains, calling Seder night "a fulcrum of the entire year."

Perhaps most moving is the discussion of the symbolic "fifth cup" representing V'heveti – God's promise to bring the Jewish people to the Land of Israel. As Nachum Siegel powerfully states, "The story that begins with the exodus from Egypt has only one ending... the Jews who spent hundreds of years in Egypt, eventually getting to Eretz Yisrael."

Whether you're seeking practical wine guidance or deeper connection to Passover's enduring traditions, this episode offers wisdom to enhance your celebration. Chug Pesach Kasher V'Samayach

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Imagine tasting wine as it was meant to be—pure, alive, and untamed by modern chemistry. This is the radical vision behind Petachya Winery, where brothers-in-law Petachya Wittenstein and Yaakov Singer are crafting kosher wines that challenge everything we thought we knew about winemaking in Israel.

Nestled in the ancient Ella Valley, their boutique operation produces wines with zero additives, no sulfites, and absolutely no oak—just hand-picked grapes allowed to express themselves through natural fermentation. As we taste through their portfolio, from their standout Argaman to experimental wines made from table grapes, the conversation reveals how deeply philosophical their approach truly is.

"When there's wild yeast fermentation," Petachia explains, "I like looking at it as this big battle where different types of soldiers are doing their thing." This battlefield of competing yeasts creates complexity and character impossible to achieve with commercial strains. The result? Wines that taste profoundly different—cleaner, more vibrant, and with a distinctive purity that surprises even experienced wine lovers.

The winemaking journey takes on additional meaning when set against the backdrop of Israel's current conflicts. The vineyards themselves bear witness to history unfolding, with the team harvesting grapes as missile interceptors boom overhead. "This is Eretz Yisrael," they reflect, the experience becoming part of their wine's unique terroir.

Whether you're fascinated by natural winemaking techniques, curious about Israel's indigenous grape varieties, or simply searching for kosher wines that offer something genuinely different, this episode opens a window into a world where ancient traditions meet modern innovation. Pour yourself something special and join us on this extraordinary journey into the heart of authentic winemaking.

For more information:

Yaacov Singer, COO

Petachya Wittenstein, Winemaker

Phone: 058.321.2385

https://petachyawinery.com/

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Step into the sun-drenched hills of Israel's historic wine country as we continue our exploration of La Forêt Blanche Winery with CEO Yaakov Bris. This intimate conversation reveals how ancient tradition and modern innovation converge in every bottle, creating kosher wines that speak eloquently of their unique terroir.

Yaakov guides us through a comprehensive tasting that follows a symbolic journey from the Negev desert through Hebron and ultimately to Jerusalem. Beginning with their accessible Talpiot range—designed specifically to welcome new wine drinkers—and culminating with their prestigious Yar Levanon Cabernet Sauvignon, each wine tells a distinct chapter in their story. 

The heart of La Forêt Blanche is undoubtedly French winemaker Bruno, whose uncompromising dedication shapes everything from barrel selection to aging protocols. His refusal to rack barrels during aging—preserving the unique character each vessel imparts—exemplifies the winery's pursuit of excellence. 

Whether you're a kosher wine enthusiast or simply appreciate the stories behind exceptional winemaking, this episode offers a fascinating glimpse into how La Forêt Blanche honors both its spiritual connections to the land and its commitment to world-class winemaking. Pour yourself a glass and join us for this intimate journey through one of Israel's most exciting emerging wineries.

Contact Information

La Forêt Blanche
Yaacov Bris CEO

Address: Moshav Beit Yatir - Metzadot Yehuda

Phone number: 077-996-9898

Email: [email protected]

Hours: Sunday to Thursday 09:00 – 17:00
Friday: 09:00 – 13:00

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In the sun-drenched highlands of Israel's ancient wine country, a remarkable story of passion, persistence, and purpose is unfolding. This episode takes you inside La Forêt Blanche Winery, where CEO Yaacov Bris has harnessed his unlikely background in e-commerce to revitalize and reimagine what Israeli kosher wine can be.

Yaacov's journey from selling products across 25 countries to building one of Israel's most exciting new wineries began with a simple appreciation for exceptional taste. When he first encountered winemaker Bruno's creations amid a sea of mediocre Israeli wines, something clicked – here was authenticity worth sharing with the world. Drawing from childhood memories of accompanying his grandfather (who pioneered kosher wine certification in France) through vineyards and barrel rooms, Yaacov recognized both quality and opportunity.

The name "La Forêt Blanche" itself reveals the winery's beautiful synthesis of heritage and innovation. After eight months of deliberation between traditional Jewish perspectives and modern marketing sensibilities, the team discovered their name directly translated the biblical "Yaar Levanon," referring to the Temple in Jerusalem. This connection runs deep – King David planted vineyards in these very Hebron Heights before becoming king of Israel, and these wines were later used in Temple service.

What distinguishes this winery isn't just clever branding but genuine terroir advantage. At elevations approaching 1,000 meters with Terra Rossa soil and a unique microclimate created by proximity to the Judean Desert, these vineyards produce wines of remarkable character. From 40-year-old Cabernet Sauvignon vines to experimental plantings of Rhône varietals, every decision reflects both respect for tradition and openness to innovation.

Whether you're a wine enthusiast curious about Israeli viticulture or an entrepreneur seeking inspiration in authentic storytelling, this conversation offers valuable insights into building something meaningful from the ground up. Listen now and discover why La Forêt Blanche has grown from 13,000 bottles to 75,000 in just a few years – with demand still far outpacing supply.

Contact Information

La Forêt Blanche
Yaacov Bris CEO

Address: Moshav Beit Yatir - Metzadot Yehuda

Phone number: 077-996-9898

Email: [email protected]

Hours: Sunday to Thursday 09:00 – 17:00
Friday: 09:00 – 13:00

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
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A rare convergence marks this year's Purim celebration as Jerusalem and the rest of the Jewish world unite on the same day—an event that won't occur again for at least two decades. This timing feels divinely orchestrated, arriving precisely when we need Jewish unity most, following more than a year of hardship since October 7th 2023.

The stories of hostages who survived captivity mirror the ancient Purim narrative with startling clarity. Rachel Edry offering her captors homemade cookies during a 20-hour standoff; Yarden Roman Gat sacrificing her freedom so her husband could escape with their three-year-old daughter; Agam Berger lighting a single Hanukkah candle while in captivity. These modern heroes embody "Na'afochu"—the complete reversal of fortune that defines Purim's essence—where what was meant for destruction becomes the pathway to salvation.

Against the backdrop of antisemitism on university campuses and a world that often responds to Israel's suffering with accusation rather than support, this Purim invites us to transform our celebration into purposeful action. We drink kosher wine not just for pleasure but as a declaration that our existence is not an accident but a miracle. Each bottle from Israel, France, America, or beyond represents not just tradition but resilience—the dedication of winemakers who continue creating despite challenges. When we raise our glasses, we do so for the hostages, for the soldiers, for all who cannot celebrate, knowing they would want us to find strength in unity and joy.

Join our growing Kosher Terroir community as we explore the rich world of kosher wine through the lens of tradition, innovation, and shared passion. Subscribe to discover conversations with legendary winemakers, rising stars, and influential voices shaping the future of kosher wine. From Jerusalem to wherever you may be listening, we invite you to celebrate Purim with purpose and raise a glass to Achdut Yisrael and Am Yisrael.

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Dive into the world of kosher wine like never before! In this episode, we chat with Joshua E.  London, a seasoned wine and spirits writer, who takes us through the captivating evolution of kosher wines. From its early roots to the emerging trends and flavors of today, Joshua shares his unique insights into what makes kosher wine special, how it reflects cultural identity, and why different flavors play a vital role in the tasting experience. 

Explore the craftsmanship behind every bottle as Joshua uncovers the stories of the winemakers dedicated to creating exceptional kosher wines. We delve into the challenges these artists face and the balance between tradition and innovation they've embraced to cater to modern palates. 

Whether you're a wine enthusiast or just curious about kosher wines, this engaging discussion promises to deepen your understanding and appreciation. Join us for an adventurous sip of knowledge and prepare to expand your palate—your next favorite kosher wine awaits! And don’t forget to subscribe, share your thoughts, and tell us what wine you’re hoping to try next!

For More Information: 

Joshua E. London Wine & Spirits Writer

email: [email protected]

Phone or WhatsApp: +44 (0) 7547 212870 (UK) / +1 (202) 441-5364 (USA)

Facebook: https://www.facebook.com/share/18oggBToWn/?mibextid=wwXIfr

Instagram: Instagram.com/joshuaelondon

Substack: https://joshuaelondon.substack.com/

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Discover the fascinating journey of Grenache in this captivating episode of The Kosher Terroir! From its rich origins in Spain and its rise in iconic French winemaking to its blossoming presence in Israel's modern wine scene, Grenache is a grape steeped in history and adaptability. Join me, Simon Jacob, as we explore the details of this charming grape varietal, including my own romantic encounters. 

Join us as we traverse Grenache's migration and view its evolving role, not only as a quintessential grape but as a symbol of wine culture's innovation and resilience. This episode illuminates the remarkable transitions Grenache has undergone and continues to embrace—whether as a single varietal or in intriguing blends, its character tantalizes the palate, weaving together narratives of tradition and experimentation.

Expect to uncover what makes Grenache unique, the challenges it faces, and the excitement surrounding its potential from Israeli winemakers crafting thrilling new blends, revealing just how much this grape has to offer. As we savor these insights, the episode invites your engagement—what has your experience with Grenache been like? 

Don't miss this opportunity to deepen your connection with this remarkable grape that needs to be on every kosher wine lover's radar. Subscribe now, share your thoughts, and join us on this delightful journey of flavors and stories!

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In this episode of Kosher Terroir, we trace Colombard’s journey from its French roots to its surprising renaissance in places like California, Australia, and Israel. Learn why Colombard, with its natural high acidity and robustness, is stepping into the spotlight, challenging its status as merely a blending grape, and earning accolades for its ability to produce wines rich in character and flavor.

As we explore Colombard’s global journey, discover the diverse expressions of this unique grape across various terroirs, from the vibrant, fruit-forward wines of South Australia to the mineral-rich, crisp varieties emerging from Israel’s high-altitude vineyards. Delight in tales of forgotten vines rediscovered in California and the amusing mix-ups with the country of Colombia in wine circles. This episode offers an engaging look at Colombard’s transformation from an overlooked varietal to a beloved comeback grape. Whether you’re a seasoned wine enthusiast or a curious novice, this celebration of Colombard is bound to enrich your understanding of the wine world’s unsung hero.

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