Future Feed Talks

Future Feed Talks

By Future Feed TalksNews
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Future Feed Talks episodes

  • Enhancing sustainability in poultry farming with Ivo Lansbergen

    How to improve sustainability in the poultry sector and measure the progress that is made? In this episode of Future Feed Talks, we delve into topic of enhancing sustainability in the poultry sector with Ivo Lansbergen, President of dsm-firmenich animal nutrition & health.

    Do you want to see the video? Click here -> https://www.youtube.com/watch?v=Psk8r4IeC8w

    16 min
  • Season 2 Teaser - Poultry

    Future Feed Talks is proud to announce the completion of its second season, starting the 13th of November. Here we delve into the inner workings of poultry health and nutrition. This podcast series, covering the latest research & findings, new trends and current and future challenges and opportunities in the poultry sector, was recorded during the dsm-firmenich Global Poultry Days in Vienna.

    2 min
  • Luiz Pereira: Building a science-based roadmap for low carbon milk

    How to build a roadmap for low carbon milk? That is the question that researcher Luiz Gustavo R. Pereira will answer in this podcast. "We have the challenge to show the world that the dairy sector is part of the solution".

    Luiz Pereira is an animal science researcher focused on ruminant nutrition, precision management and carbon footprints in dairy. He works for the Brazilian Agribultural Research Corporation.
    Do you want to see the video as well? Watch here ->https://youtu.be/q-IliqEoeXY

    12 min
  • Prof Svihus: optimizing feed efficiency and reducing feed costs

    Animal nutrition has become more efficient due to precise research over the years and the journey in precision nutrition needs to be continued, according to nutritionist and researcher Prof Birger Svihus.

     

    Prof Svihus works for the Faculty Bio Sciences at the Norwegian University of Life Sciences in Norway and is an expert in poultry nutrition.

     

    In this episode of Future Feed Talks we discuss strategies to reduce feed costs and optimize feed efficiency in a volatile market and talk about the role of precision nutrition.


    Do you want to see the video? Click here -> https://www.youtube.com/watch?v=mr_jnAYLT4o

     

    17 min
  • Prof Rudolf Krska: The challenges and trends in mycotoxins

    What are the latest challenges and trends in mycotoxin analyses? "One of the latest developments the last 5 to 10 years was biomarker analysis", according to Professor Rudolf Krska.
    Rudolf Krska is a professor at the University of Natural Resources and Life Sciences Vienna at the Department of Agrobiotechnology.
    In this episode of Future Feed Talks we discuss the latest developments in mycotoxins and food safety globally.
    Do you want to see the video? Click here ->https://youtu.be/CUdV-Sng5Rg

    18 min
  • Prof. Quendrim Zebeli: The rumen is the key for productive animals

    To focus on the health of ruminants, you need to focus on the rumen. By using biomarkers as indicators, the chance of sickness will increase and that can save the farmer money according to prof. Quendrim Zebeli.

    "Rumen health and associated novel biomarkers" is the topic of this episode of Future Feed Talks. Prof. Zebeli shines a light on how the rumen is the key for productive ruminants.
    Do you want to watch thet video? Click here -> https://www.youtube.com/watch?v=aiVzjI_t2Cs

    16 min
  • Carlos Saviani: bringing sustainability to life with data and precision

    To understand the environmental impacts of your business it is important to be precise in what you are measuring. Using your own data as much as possible is key according to Carlos Saviani, Global Sustainability Lead for Precision Services at dsm-firmenich.

    The topic of this episode of Future Feed Talks is 'bringing sustainability to life'. We discuss the importance of data for calculating the environmental footprint and how it has changed in the last years with Carlos Saviani.
    Do you want to watch the video? Click here ->https://www.youtube.com/watch?v=GETmLkr6ziQ

    14 min
  • Luis Tamassia: What are sustainable strategies in cattle?

    Is it possible to have sustainable meat and milk production? According to Luis Tamassia, Globally Innovation Lead at dsm-firmenich, it is.

    Tamassia is a veterinarian and is focused on animal nutrition and science within dsm-firmenich. In this episode of Future Feed Talks he dives into the topic of sustainable strategies in cattle and how animal nutrition and technology can help reduce the carbon footprint.
    Rather watch the video? Click here ->https://www.youtube.com/watch?v=g8qm4x_rhek

    12 min
  • Bob Langert: cooperate sustainability is the biggest change in last 30 years

    Sustainability and reducing the carbon footprint are hot topics for businesses and if you’re not working on that, you should start now according to the former VP of McDonald’s Bob Langert.

    In this episode of Future Feed Talks we discuss the evolution of corporate sustainability, greenwashing, greenhushing and what customers want to see from companies with Bob Langert.

    Do you want to watch the video? Click here -> https://www.youtube.com/watch?v=2bNg0oz6w54

    16 min
  • Aaron Cowieson: How can data be helpful in a commercial broiler setting?

    Big data is available from different sources and can be quite complex and large to process. Therefore understanding it is

    not always easy and clear.

    But, how can big data be helpful in, for instance, a commercial broiler setting? That is the topic of this episode ofFuture Feed Talks. Aaron Cowieson works as a Senior Science Fellow of Animal Nutrition at dsm-firmenich and will share his views on signatures, patterns and themes revealed by big data.

    Do you want to watch the video? Click on this link -> https://www.youtube.com/watch?v=dXfkWxVvMkA


    10 min

About Future Feed Talks

From the publisher's feed

Welcome to Future Feed Talks! We will be bringing you the latest topics in animal nutrition. In a series of interviews, we will catch up with professionals in the animal livestock industry and bring…