How to improve sustainability in the poultry sector and measure the progress that is made? In this episode of Future Feed Talks, we delve into topic of enhancing sustainability in the poultry sector with Ivo Lansbergen, President of dsm-firmenich animal nutrition & health.

Future Feed Talks is proud to announce the completion of its second season, starting the 13th of November. Here we delve into the inner workings of poultry health and nutrition. This podcast series, covering the latest research & findings, new trends and current and future challenges and opportunities in the poultry sector, was recorded during the dsm-firmenich Global Poultry Days in Vienna.

How to build a roadmap for low carbon milk? That is the question that researcher Luiz Gustavo R. Pereira will answer in this podcast. "We have the challenge to show the world that the dairy sector is part of the solution".

Animal nutrition has become more efficient due to precise research over the years and the journey in precision nutrition needs to be continued, according to nutritionist and researcher Prof Birger Svihus.

Prof Svihus works for the Faculty Bio Sciences at the Norwegian University of Life Sciences in Norway and is an expert in poultry nutrition.

In this episode of Future Feed Talks we discuss strategies to reduce feed costs and optimize feed efficiency in a volatile market and talk about the role of precision nutrition.

Do you want to see the video? Click here -> https://www.youtube.com/watch?v=mr_jnAYLT4o

To focus on the health of ruminants, you need to focus on the rumen. By using biomarkers as indicators, the chance of sickness will increase and that can save the farmer money according to prof. Quendrim Zebeli.

To understand the environmental impacts of your business it is important to be precise in what you are measuring. Using your own data as much as possible is key according to Carlos Saviani, Global Sustainability Lead for Precision Services at dsm-firmenich.

Is it possible to have sustainable meat and milk production? According to Luis Tamassia, Globally Innovation Lead at dsm-firmenich, it is.

Sustainability and reducing the carbon footprint are hot topics for businesses and if you’re not working on that, you should start now according to the former VP of McDonald’s Bob Langert.

In this episode of Future Feed Talks we discuss the evolution of corporate sustainability, greenwashing, greenhushing and what customers want to see from companies with Bob Langert.

Do you want to watch the video? Click here -> https://www.youtube.com/watch?v=2bNg0oz6w54

Big data is available from different sources and can be quite complex and large to process. Therefore understanding it is

But, how can big data be helpful in, for instance, a commercial broiler setting? That is the topic of this episode ofFuture Feed Talks. Aaron Cowieson works as a Senior Science Fellow of Animal Nutrition at dsm-firmenich and will share his views on signatures, patterns and themes revealed by big data.

Do you want to watch the video? Click on this link -> https://www.youtube.com/watch?v=dXfkWxVvMkA