Although many of us are lucky enough to eat well, we live in a food system that is broken. Ultra-processed products abound, food workers are exploited, hunger coexists with massive food waste, and farming methods have toxic consequences. Hear from a panel of inspiring advocates as they consider solutions to these problems and the path towards a better food future. Featuring champion of First Nations food practices and Warndu co-founders Damien Coulthard and Rebecca Sullivan, chef and writer Matthew Evans and food rescue activist Ronni Kahn in conversation with Margot Saville.

This episode was recorded live at the 2023 Sydney Writers’ Festival.  

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