Future Fork with Paul Newnham

Future Fork with Paul Newnham

By Disruptive Consulting SolutionsHealth & FitnessNutrition
Download on the App Store

Future Fork with Paul Newnham episodes

  • How bean parades are helping to rebuild New Orleans

    Devin De Wulf is the Founder of Krewe of Red Beans. Krewe of Red Beans organises regular “bean parades” from their home base, Beanlandia, a community hub offering help to people in need, volunteer opportunities, music, culture, and a social space for the people of New Orleans.

    In this episode, Devin shares his inspiration for launching a bean parade and how it grew from a small event into an impactful community initiative that promotes sustainability and cultural unity. He also discusses how his not-for-profit, Krewe of Red Beans, supported the New Orleans community through crises like COVID-19 and Hurricane Ida and the significance of their home base and community centre, Beanlandia.

     

    Resources and links:

    • Krewe of Red Beans website

    • Krewe of Red Beans on Instagram

    • Devin De Wulf on Instagram

    • Devin De Wulf on LinkedIn

     

    Connect:

    • Future Fork podcast website

    • Paul Newnham on Instagram

    • Paul Newnham on X

    • Paul Newnham on LinkedIn

    • Disruptive Consulting Solutions website

    • SDG2 Advocacy Hub website

    • SDG2 Advocacy Hub on X

    • SDG2 Advocacy Hub on Facebook

    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    23 min
  • Sustainable gastronomy in the UAE

    Omar Shihab is the Founder of BOCA. BOCA is a multi-award-winning Modern Spanish restaurant with a deep commitment to sustainability in the heart of Dubai’s financial district. Under the guidance of Omar and his Executive Chef, Patricia Roig, BOCA has become a pillar for thoughtful, sustainable gastronomy.

    In this episode, Omar discusses BOCA’s commitment to locally sourced ingredients, sustainability, and culinary innovation, focusing on halophytes, a salt-resistant plant. He shares the challenges and benefits of creating an eco-friendly fine dining experience, recruiting staff with the right mindset, and providing ongoing training to achieve a shared vision.

     

    Resources and links:

    • BOCA website

    • BOCA on Instagram

    • BOCA on Facebook

    • Omar Shihab on Instagram

    • Omar Shihab on LinkedIn

     

    Connect:

    • Future Fork podcast website

    • Paul Newnham on Instagram

    • Paul Newnham on X

    • Paul Newnham on LinkedIn

    • Disruptive Consulting Solutions website

    • SDG2 Advocacy Hub website

    • SDG2 Advocacy Hub on X

    • SDG2 Advocacy Hub on Facebook

    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    28 min
  • Africa Food Systems Forum 2024 with Dr Agnes Kalibata

    Dr Agnes Kalibata is the President of AGRA. AGRA aims to improve nutrition, reduce hunger, and adapt to climate change across Africa through rapid, inclusive, and sustainable agricultural growth. Agnes has dedicated her life to improving the livelihoods of smallholder farmers, sustainable agriculture, and food security as Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit and during her time as the Rwandan Minister of Agriculture and Animal Resources (MINAGRI).

    In this episode, Agnes discusses this week’s Africa Food Systems Forum 2024 in Kigali, Rwanda and her journey from a farmer’s daughter to leading the charge in transforming Africa’s food systems. She examines the critical innovations needed to tackle food insecurity and climate change and emphasises the importance of youth, policy, and global cooperation in advancing sustainable food systems.

     

    Resources and links:

    • Africa Food Systems Forum 2024 information

    • AGRA website

    • Dr Agnes Kalibata on LinkedIn

     

    Connect:

    • Future Fork podcast website

    • Paul Newnham on Instagram

    • Paul Newnham on X

    • Paul Newnham on LinkedIn

    • Disruptive Consulting Solutions website

    • SDG2 Advocacy Hub website

    • SDG2 Advocacy Hub on X

    • SDG2 Advocacy Hub on Facebook

    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    23 min
  • The importance of agricultural diversity, with Chef Pierre Thiam

    Pierre Thiam is an Author, Activist, and the Executive Chef at Teranga and NOK by Alara. His restaurants allow him to showcase West African cuisine with a focus on sustainability. He founded Yolélé to support smallholder farms in the Sahel region of Africa and advocate for the nutritious West African grain, Fonio. Pierre has also written four cookbooks so people can enjoy African cuisine at home.

    In this episode, Pierre shares how his passion for food took him from Dakar to New York City and how he uses his position to celebrate and preserve traditional food cultures. Pierre also shares how he promotes sustainable food systems, supports small farmers, and raises awareness about underutilised crops such as Fonio.

     

    Resources and links:

    • Teranga website
    • NOK by Alara website
    • Yolélé website 
    • Pierre Thiam’s website
    • Pierre Thiam on Instagram
    • Pierre Thiam on X
    • Pierre Thiam on LinkedIn
    • Pierre Thiam on YouTube

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    35 min
  • Combining health and climate action with Dr Hugh Montgomery OBE

    Dr Hugh Montgomery OBE is a Physician, Professor of Medicine, and the Founder of Real Zero. Hugh has dedicated his life to helping people in need. In 2022, he was made an Officer for the Order of the British Empire for services to intensive care medicine and climate change. His organisation, Real Zero, aims to generate social and economic change to reduce greenhouse gas emissions at the speed and scale required to make a difference.

    In this episode, Hugh discusses how he got into medicine, how working as an intensive care doctor influenced his approach to climate issues and the benefits of low-carbon living. He highlights how Real Zero seeks to drive real environmental change and explains the changes people must make now.

     

    Resources and links:

    • Real Zero website
    • Hugh Montgomery OBE on LinkedIn

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    26 min
  • Creativity and curiosity are the keys to more sustainable food habits

    Alejandra Schrader is a Chef, Author, and Activist. Alejandra is a founding member of the Chef’s Manifesto and has been an Ambassador for Oxfam America for over a decade, where she has had the opportunity to discuss food sustainability and policy with prominent political figures. Her book “The Low-Carbon Cookbook and Action Plan” highlights plant-based recipes designed to reduce food waste and combat climate change.

    In this episode, Alejandra delves into her multifaceted career promoting sustainable food practices. She opens up about how growing up in Venezuela influenced her approach to food and sustainability, how repurposing food can help to address health and environmental issues in America while reducing food waste, and emphasises the importance of creativity, curiosity, and preservation in sustainable cooking.

     

    Resources and links:

    • Purchase “The Low-Carbon Cookbook and Action Plan” here
    • Alejandra Schrader’s website
    • Alejandra Schrader on Instagram
    • Alejandra Schrader on Facebook
    • Alejandra Schrader on X
    • Alejandra Schrader on LinkedIn

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    22 min
  • The key to fixing everything is collective community action

    Jon Alexander is the Co-founder of The New Citizen Project and the author of ‘Citizens: Why the Key to Fixing Everything is All of Us’. The New Citizen Project’s mission is to create a stronger society by working with organisations to promote participatory projects that invite people to view themselves as citizens rather than consumers to create meaningful change.

    In this episode, Jon shares his journey from advertising to activism. He explains the goals of The New Citizen Project and how shifting our perspective to see ourselves as active citizens of the world would allow for collective efforts in the fight for food sustainability and climate action.

     

    Resources and links:

    • Jon Alexander's website
    • The New Citizen Project website
    • Jon Alexander on X
    • Jon Alexander on Instagram
    • Jon Alexander on LinkedIn

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    25 min
  • Lessons from a lifetime of humanitarianism with Sir David Nabarro

    Sir David Nabarro KCMG CBE is the Strategic Director and Co-founder of the 4SD Foundation.  David has dedicated his life to providing care and improving health outcomes in communities worldwide. Through his work with the United Nations and the World Health Organization (WHO), David has been at the forefront of global health emergency responses for decades and was instrumental in responding to the COVID-19 pandemic. 

    In this episode, David shares his journey from medicine to humanitarian work and his role in shaping the UN’s Sustainable Development Goals (SDGs). He discusses how the concept of ‘perma-crisis’ in poorer regions due to conflict, climate change, and economic strife requires an interconnected, multidisciplinary approach and emphasises why we must foster meaningful dialogue around these issues.

     

    Resources and links:

    • 4SD Foundation website
    • David Nabarro on X
    • David Nabarro on LinkedIn

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    35 min
  • Maximo Torero on the state of global hunger and malnutrition

    Maximo Torero is the Chief Economist at the Food and Agriculture Organization (FAO) for the United Nations. The FAO is a highly specialised branch of the United Nations dedicated to defeating world hunger and the causes of food insecurity to ensure all people have access to safe and nutritious food.

    In this episode, Maximo joins us to discuss this year's State of Food Security and Nutrition in the World (SOFI) report, which was released today. He provides insights into the impact of financing for food security and nutrition, the need for better financial coordination, and innovative solutions to improve global food systems.

     

    Resources and links:

    • Food and Agriculture Organization of the United Nations website
    • Maximo Torero’s website
    • Maximo Torero on X
    • Maximo Torero on LinkedIn

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    23 min
  • Plant-based cooking is as easy as bish, bash, BOSH!

    Henry Firth and Ian Theasby are the Founders of 'BOSH!'. 'BOSH!' is the biggest plant-based online channel for everyone from the fully meatless to the veg-curious. Henry and Ian have sold over a million plant cookbooks and 'BOSH!' products are now sold in supermarkets worldwide.

    In today’s episode, Henry and Ian discuss how their lifelong friendship influenced their decisions to transition to a plant-based lifestyle and how that led to the creation of 'BOSH!' They dig into the recipe development process, the foods that excite them, and how fatherhood has changed their approach to food and social media.

     

    Resources and links:

    • BOSH! Website
    • BOSH! on Facebook
    • BOSH! on Instagram
    • BOSH! on TikTok

     

    Connect:

    • Future Fork podcast website
    • Paul Newnham on Instagram
    • Paul Newnham on X
    • Paul Newnham on LinkedIn
    • Disruptive Consulting Solutions website
    • SDG2 Advocacy Hub website
    • SDG2 Advocacy Hub on X
    • SDG2 Advocacy Hub on Facebook
    • SDG2 Advocacy Hub on LinkedIn


    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    25 min

About Future Fork with Paul Newnham

From the publisher's feed

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.