Future & Humanity with Lisa Stokke

 As a member of the Hopi tribe, Dr. Michael Kotutwa Johnson brought a unique perspective on the history, culture, and traditions of the Hopi people. Additionally, Dr. Johnson is a well-respected scholar and educator, having earned his doctorate in educational leadership and policy studies from Arizona State University. 

His research interests include indigenous education, language revitalization, and cultural sustainability. Through the interview with Dr. Johnson, you will gain valuable insights into the challenges faced by indigenous communities in preserving their culture and identity in a rapidly changing world, including seed sovereignty.

We hope you'll join us for this engaging conversation!

In my interview with Dave Chapman of Real Organic Project, we discussed the topic of organic food and its importance in today's world. Mr. Chapman emphasized the need for transparency in the organic industry, explaining that the current USDA organic certification process has become increasingly lax, allowing large corporations to exploit loopholes and undermine the integrity of the organic label. He stressed the importance of supporting local farmers who adhere to truly organic practices, as they are often overlooked by consumers who rely solely on the USDA certification. Overall, the interview shed light on the complexities and challenges of the organic food industry, and highlighted the need for consumers to be informed and discerning in their food choices.

In this episode, Lisa interviews Dan Kittredge of the Bionutrient Food Association on how to use the Next7 Garden Kit for growing nutrient dense food at home.

To get the kit, visit:
Next7.org/donate/garden-kit

Thank you for listening and sharing!

In our first episode of the Future & Humanity podcast, Massachusetts-native, Dan Kittredge, talks with me about the importance of growing plants in vital soil, the work of the Bionutrient Food Association and the release of the latest version of the highly anticipated Bionutrient Meter.