Restaurants have been impacted a lot during the COVID-19 pandemic. As dine in shut down during social lockdowns in March and April, food delivery soared. In this episode, Chief Technology Officer and Founder of the virtual kitchen Kitopi, Saman Darkan, joined us to explain the concept of ghost kitchens. He also shares with us the benefits of using virtual kitchens in cutting down on delivery time. Will cloud kitchens be the future of restaurants post COVID-19?
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