To celebrate Bastille Day, join us for the latest podcast from Journeys to Come exploring France with French-Australian chef Gabriel Gaté.

Francophiles Catriona Rowntree and Gabriel Gaté share stories about food, wine, books and travel and discuss the importance of rivers to food cultures, explore their passion for exploring France by trains and swap stories about where travel has taken them over the years.

Born in the Loire Valley and inspired by his grandmother, who was famous for her cooking in her village, Gabriel Gaté has played an instrumental role in helping connect Australia and France and spread French culture (and food) around the world!