On today's episode of All in the Industry®, host Shari Bayer's guest is Gabriel Stulman, Founder and CEO of Happy Cooking Hospitality, which he founded in 2009 and includes restaurants, Joseph Leonard, Jeffrey’s Grocery, Fedora, Fairfax, Bar Sardine, The Jones, Simon & The Whale, Studio and George Washington Bar at Freehand New York. Gabriel spent several years working in local restaurants in Madison, Wisconsin while attending college there, falling in love with the restaurant industry, and meeting many of the people who would later become part of his Happy Cooking family in NYC. He has built a reputation for opening lively, neighborhood restaurants, largely in the West Village that make people happy. Among many accolades, Gabriel was named “Restaurateur of the Year” in 2012 by Esquire magazine. 

Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at new, wood-fired Korean restaurant, Jua in NYC's Flatiron District. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

Image courtesy of Gabriel Stulman.

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