On this episode we have the pleasure of speaking with Anika Dixon, the owner of Goss Management & Realty. Mrs. Dixon shares her testimony, along with some extremely valuable information pertaining to the real estate industry.

On this episode we have the pleasure of speaking with Mr. Donald Teague, Co-Owner of the GoodFellas Barber brand. Mr. Teague shares his story of how he became a barber, and what motivates him to keep going. This episode also gives insight to the process of opening a barber shop, and a barber school.

On this episode we have the pleasure of speaking with Quint Green, a professional graphic designer. Quint explains how he got started in this industry, and discusses some of the obstacles he faced in the beginning.

On this episode we have the pleasure of speaking with Rich Johnson, Owner/CEO of Borgata Luxury Apparel. Mr. Johnson explains how doing a favor for a friend turned into a life changing event. Mr. Johnson explains the process of starting a clothing line and how to successfully scale a business.

On this episode owner/CEO of the Young Fresh Clothing Company Mac Willis explains how he started his company with zero capital and turned it into a profitable business.

On this episode we have the pleasure of speaking with Kimberly Trell, the Owner/CEO of Kimber Decor Events. Kimberly explains how she began her journey on becoming a full time entrepreneur. Kimberly has a background in education for over 5 years. She explains how she started out decorating her classroom at school for different seasons and decorating for the holiday parties. Eventually Kimberly received a request from one of her coworkers to decorate an event outside of work and this was the beginning of her transition from paycheck to purpose.

On this episode we have the pleasure of speaking with Keith Tucker Jr. the CEO of Truth Sauce Inc. Keith shares the origin of his sauce and the secrets behind his success. Keith went from creating this sauce in the kitchen closet to it being mass produced by major companies and being distributed in stores.

On this episode we have the pleasure of speaking with Vincent Burr. Vincent is the definition of a serial entrepreneur. A multifaceted individual involved in several different industries. Vincent shares some of his experiences being an entrepreneur, the ups and the downs, he also explains the importance of finding balance through it all.

On this episode we have the pleasure of speaking with Kreg Stewart, the owner of Certified Pies. Certified Pies is a black owned and operated pizzeria located in central Arkansas. Kreg shares his personal testimony and explains some of the obstacles that hindered him in the beginning.

On this episode we have the pleasure of speaking with Nate Williams, professional comedian and club owner. Nate shares his story of how he got started in the comedy industry. He talks about the adversity that comedians have to be prepared for in the beginning years. Nate also provides some valuable information for aspiring comedians.