Welcome back, y'all! This week on the show, we talk homemade sushi and Dave's search for the perfect coffee creamer and try Gardein's Stea'k & E'ggs Breakfast Bowl.

Here are handy links to the things we talked about in this episode:

• air fryer sushi and sushi burrito recipes
• my YouTube channel
• that beefless stew recipe
• the Biscoff banana pudding recipe

And here's the list of Dave's favorite coffee creamers that we discuss:

• Trader Joe's brand
• full fat Oatly -- This isn't a creamer, but it works great as one. It's basically vegan whole milk!
• Oatly Barista Edition
• Califia Farms Barista Blend -- He specifies that he strongly prefers the Barista Blend to their other oat creamer.
• Nut Pods -- We get into great detail about this in the episode, if you want Dave's and my very specific thoughts about Nut Pods in both tea and coffee.

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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