In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.

There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.

In this episode, discover:

• How to make a perfectly balanced batter, without the egg
• The extra step of stuffing courgettes that takes this tempura recipe to the next level

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