On this week’s episode, Ed Buyarski reminds us that this is the time of year to transplant trees and shrubs. It is also a good time to divide perennials such as hostas and rhubarb. If you have questions for Garden Talk, email [email protected] or call 907-209-8905.

On this week’s Garden Talk, Ed Buyarski addresses the hot topic of what do to with our garlic and other unharvested crops from last season. He also shares tips on tending to new sprouts and perennials. If you have questions for Garden Talk, email [email protected] or call 907-209-8905.

On this week’s episode of Garden Talk, Ed Buyarski shares tips for pruning trees in the spring to stimulate growth and fruit production. He also walks us through some of the perennial herbs that can overwinter in hoop houses. If you have questions for Garden Talk, email [email protected] or call 907-209-8905.

On this week’s episode of Garden Talk, host Ed Buyarski talks about direct sowing seeds, and shares everything you need to start growing potatoes (Spoiler alert: no tires!) If you have questions for Garden Talk, email [email protected] or call 907-209-8905

Ed Buyarski talks about preparing your gardens for spring seedlings, and discusses how to build and fill a raised bed for first-timers. Find instructions for building a raised bed here: Ed’s Raised box recipe. If you have questions for Garden Talk, email [email protected] or call 907-209-8905

On this week’s episode of Garden Talk, Ed Buyarski reminds us that it’s time to start seeds for spring and summer planting. He shares tips on seed selection, lighting, and transplanting.

Ed Buyarski talks about tending to house plants during the time before spring garden prep begins in earnest. He gives tips on planters, battling fungus gnats, and lighting. If you have questions for Garden Talk, email [email protected] or call 907-209-8905.

It's the right time for either planting fast-growing lettuce and radishes or slower-growing swiss chard and mustard greens.

An oscillating fan will also help distribute the pollen in a greenhouse, and extra heat will help extend the growing season.

Joe Orsi recommends carefully digging the garlic plants out from below, washing the bulbs, and peeling off some of the wrappers before hanging them to dry.