Full circle moment: we’re closing out the season with a margarita in hand—mango this time, because it’s finally the season for it! We wanted to leave you with something real before we go: the importance of self-care. We get into what it looks like for us, how we actually practice it, why we think it matters, and what we hope you take away from this little corner of the internet. Think of this one as our short and sweet parting gift. We’ll be back. But first, we’re taking our own advice.

Thanks for sticking with us for a whole season! We had such a great time sharing a little piece of ourselves with you. While we’re gone, leave us a review, share us with a friend, or drop us a comment—we’ll still be here and reading everything. We’re excited for what’s to come!

Mango Margarita:

• 3 parts tequila (most recipes call for Silver, but we still go for a gold reposado)
• 2 parts cointreau
• 2 parts mango puree (from frozen mango juice, fresh mango juice, or mango nectar – note mango nectar will be slightly more sweet)
• 2.5 parts lime juice
• 1 part simple syrup (or agave syrup) *you might skip this depending on how sweet your mango is

Some like to add a bit of chili powder or spice to the rim but we keep it simple with a classic salt rim.

After last week, we felt like going for a lighter vibe. So we sat down with each other's list of 10 pet peeves and read them out loud, turn by turn. What followed was a lot of "wait, SAME," a few "okay but WHY though" moments, and honestly just a lot of laughs. Oh, and we're drinking coronaritas — because yes, beer in a margarita is a pet peeve of ours. And yes, we leaned into it just for the theme — not because we enjoy it!

We're back! Between the world feeling a little chaotic and the Iran-US conflict hitting close to home (literally), we needed a minute. But, we’re ready to return to our new “normal.” This week, lavender lemon drop in hand (nature's little chill pill in cocktail form), we talk about what we’ve all likely felt at some point, and what surfaced for us in different ways lately: anxiety. We share when it first crept in, how it shows up, how we deal with it, and the unfamiliar nature of how it’s manifested recently. During our little escape to India for a couple of weeks, we validated that a cocktail and good company may not fix everything, but for us, it’s the closest thing to medicine. Come catch up with us with something lavendery! It’s supposed to calm the nerves – consider this episode your glass.

Lavender drop:

• 1.5 part vodka
• 1.5 part lemon juice
• 1 part lavender syrup
• 1 lavender sprig for garnish

Hindi translation:

• "Agar apni jhopadi mein namak se bhi roti khao toh swad lagti hai" - The most basic meal tastes gourmet in your own house.

This week we close the family loop as Arvind (Dad) finally makes his Gargaritas debut! For the first time, Seema swaps her co-host role for the guest seat and Tejal turns interviewer, asking them both introspective questions about the journey that created our family: parenting. They share what guided their decisions, how they balanced their roles, why they made the choices they made, and some hot takes on modern parenting. Like the best dinner table conversations (of which we’ve had many), this one is deep, warm, and a little spicy—perfectly paired with Arvind’s drink of choice: an Amaretto sour.

Amaretto Sour Recipe:

• 1 1/2 part amaretto liqueur
• 2 parts sweet and sour mix (or 1 part freshly squeezed lemon juice and 1 part simple syrup)
• Garnish with either a lemon twist or brandied cherries

*Recipes typically call for an additional 3/4 part bourbon (but we typically omit this for a simple home make)

*1/2 part egg white, foamed, to the top drink is optional

Final boarding call for Gargaritas Flight 010 - nonstop service to a journey through our love for travel. With a limoncello spritz in hand, we take off with why traveling is important to us and what led us to travel so much as a family, continue cruising through how we pick a destination, prepare, and plan for a trip, and land on some of our most memorable vacations. It’s part trip planning session, part family travel diary, and 100% your sign to book that flight!

Limoncello Spritz Recipe:

• 3 parts prosecco
• 2 parts limoncello
• 1 part soda water
• Lemon wedge and something green (mint or basil stem, or sprig of rosemary or thyme) for garnish

Love is in the air, so we poured something pink to match. This week, we’re curling up with Cosmopolitans and talking about what love really looks like—not just the rom-com moments, but the patience, respect, and tiny everyday choices that build something lasting. We’re sharing how you know when it’s real, what we think makes love stick, and Seema shares some stories (and some “secrets”) from her own marriage. In true valentine’s fashion, join us for this little ‘heart-to-heart’ conversation.

Cosmopolitan Recipe:

• 2 parts vodka
• 1 part cointreau/triple sec
• 1 part cranberry juice (don’t use unsweetened - a cranberry cocktail works best)
• 1 part fresh lime juice
• Ice

Place all ingredients into a cocktail shaker and shake until chilled. Strain into a martini/couple style glass.

Hindi Translations:

• “Ek chup, sau sukh”: Restraint/silence is more powerful than loudness/aggression
• “Jab tak main ghar nahi aaoongi, khaana nahi khaya gaya”: No one will eat food until I come home
• “Dono uth rahe hai, ek diaper pakda ra hai, ek bottle pakda ra hai… ek baari tu uth ja, vo bhi teekh hai”: They’re both waking up, one’s giving the diaper, one’s giving the bottle… it’s fine if one time it’s just you waking up.

We made him an offer he couldn’t refuse… This week, we’re joined by special guest Eshu to sip on The Godfather and talk about something that’s always brought our family together: movies. From growing up with film nights, favorite quotes, and debates that lasted long after the credits rolled, cinema has been a shared love for all of us—but Eshu is the one who turned that love into a full-blown passion. We bring the expert in to get his views on a topic that equally excites us both. Roll the tape, pour a drink, and settle in for all the vibes of a family movie night—no remote required.

The Godfather Recipe:

• 2 parts scotch
• 1/4 part amaretto

Pour over large cubed ice. Garnish with an orange or lemon peel for a citrus twist.

This week, we’re clinking copper mugs and unpacking the wild world of social media. Over Moscow Mules, we’re discussing the pros, the cons, the cringe, and the endless “doom scroll.” From connection and creativity to inevitable comparison, safety, and digital responsibility, we share our mainly love— but sometimes hate—relationship with the world of social media. Sip along with us as we get into this widely debated topic, before the ice melts and the scroll takes over. Don’t forget to like/share/repost ;)

Moscow Mule Recipe:

• 2 parts vodka
• 1/2 part freshly squeezed lime juice
• 1 tsp of fresh ginger juice (or, grate fresh ginger into the drink and stir before serving)
• 4-6 parts ginger beer (to taste)

Pour over crushed ice in a copper mug. Garnish with a lime wedge or mint sprig for some color.

For a Masala Mule:

• Boil chai spices whole/ground in water (ginger, cloves, cardamom, cinnamon, fennel, anise, etc.)
• Mix in equal parts sugar to make sugar syrup
• Follow the above recipe but add 1-2 tbsp (to taste) of sugar syrup to each cup and don’t skip the fresh ginger juice. Before garnishing, sprinkle chaat/fruit chaat masala into each glass.

Staying warm and fresh with Texas Tequila Toddies in hand, we dish on everything beauty and style. From skincare routines to makeup go-to’s, haircare tips to fashion takes, we’re covering it all. Come hear about our tried-and-tested everyday tips, what trends we think are worth the hype, and what practices and routines we follow to feel comfortable in our own skin. Also - if you’d like the recipe for any home remedies (face mask/hair oil/body rubs/etc.), we’d be happy to share!

Texas Tequila Toddy Recipe:

• 1 cardamom pod
• 1 1/2 oz añejo tequila
• 1 oz fresh key lime juice
• 1/2 oz agave nectar
• 6 oz hot water
• 1/2 tsp cinnamon powder
• 1 vanilla bean for garnish (optional)

Use a mortar and pestle to freshly grind the cardamom pod and put into a mug with the cinnamon powder. Add tequila, lime juice, agave, and stir. Fill the remainder of the mug with hot water. Slit a vanilla bean lengthwise and use a stir stick in the mug (you can also use a cinnamon stick if you’d prefer).

Hindi/Hinglish Translations:

• Besan: Graham flour
• Dahi: Yogurt
• Beli/veli: Being free in life

Big milestone episode! We welcome our first guest – Sonum/Deedz – and raise a glass of Kir Royale in her honor (as one of her go to drinks of choice). As the three women in our family, we discuss our personal takes on feminism, the progress we see in our world today, and the issues women still deal with on a daily basis. Come for a serious conversation but easy vibes – with plenty of laughs between sips!

Kir Royale Recipe:

• Add 1/2 oz crème de cassis to a champagne flute
• Top with champagne (preferably a dry champagne)
• Garnish with a blackberry (or any berry) or a lemon twist