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 <figcaption data-sqsp-image-classic-block-caption-container class="image-caption-wrapper">
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 "You can't make a good drink with bad ingredents," says master bartender Gary Crunkleton, who shares his insights on about being vulnerable, wooing his wife and creating southern cocktails. 


 










 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Gary Crunkleton: When you taste it, buckle up
 
 Clarified Butter
 
 
 
 
 
 
 
 <a href="https://static1.squarespace.com/static/56d8f6b522482ef0c3d8c948/t/5887e52ef7e0abceb8ec49ff/1485301153832/CB_Gary+Crunkleton_mixdown.mp3" download="Gary Crunkleton: When you taste it, buckle up" class="download" target="_blank">Download</a>

Photo by Marie Rodriguez "You can't make a good drink with bad ingredents," says master bartender Gary Crunkleton, who shares his insights on about being vulnerable, wooing his wife and creating southern cocktails. Gary Crunkleton: When you taste it, buckle up Clarified Butter Download

Photo by <a href="https://www.facebook.com/iammarierodriguez" rel="noopener noreferrer">Marie Rodriguez</a>
 
 
 
 
 

 
 


 



 
 "You can't make a good drink with bad ingredents," says master bartender Gary Crunkleton, who shares his insights on about being vulnerable, wooing his wife and creating southern cocktails. 


 










 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Gary Crunkleton: When you taste it, buckle up
 
 Clarified Butter
 
 
 
 
 
 
 
 <a href="https://static1.squarespace.com/static/56d8f6b522482ef0c3d8c948/t/5887e52ef7e0abceb8ec49ff/1485301153832/CB_Gary+Crunkleton_mixdown.mp3" rel="noopener noreferrer">Download</a>

Gary Crunkleton: When you taste it, buckle up.

Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen &amp; Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.

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Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen & Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.

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Gary Crunkleton: When you taste it, buckle up.

Gary Crunkleton: When you taste it, buckle up.