Clarified Butter

Clarified Butter

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Clarified Butter episodes

  • Birthdays

    Break out the ice-cream and cake, it's time to dig into birthday celebrations!

    Birthdays
    Clarified Butter
    40 min
  • Diets!

    Try them. Skip them. Quit them. Rage against them. It's time to talk about diets and the way they make us think about ourselves.

    Diets!
    Clarified Butter
    54 min
  • Camping Out

    Pack your bags and write your mom a postcard because it's time for summer camp!

    Camping Out
    Clarified Butter
    43 min
  • Sick Days

    Soups, tonics, cures for you tum-tum. Join hosts Amy and Whitney as they share their go-to comfort foods and worst (most hilarious) sick day stories. 

    Sick Days
    Clarified Butter
    35 min
  • Friends' Houses

    It's always greener in someone else's kitchen. Whitney and Amy talk what it's like to snack and treat at friends' houses. 

    Friends' Houses
    Clarified Butter
    36 min
  • Who you cooking dinner for?

    Introducing Whitney Jewett, our new cohost! That's right, this season we're shaking and baking with a new podcast recipe: a new co-host, new co-producer (Jess Bowers), and a new format. Join us on this fresh start and stay tuned for more Clarified B!

    Who you cooking dinner for?
    Clarified Butter
    54 min
  • Steve Tate: Goat Lady Dairy

    Photo by Jill Warren Lucas

    How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt. Steve Tate, along with wife, Lee, and sister (and original “Goat Lady”) Ginnie, started Goat Lady Dairy 15 years ago with a 200 year old barn and a dream. Since that time, their hand crafted cheese has made its way into stores and on tables around the region. Listen in as Steve shares about farm life, running a family business and teaching the world—one round of cheese at a time.

    Steve Tate: Goat Lady Dairy
    Clarified Butter
    31 min
  • Mary Aaroe: In the moment

    How do you go from studying public health in college to head chef at a New Orleans based restaurant? Ask Mary Aaroe. Her journey from sometime cook to communicator in chief at 1000 Figs took a few years, but she made it happen. Listen in for insights into what it's like to be in a professional kitchen, the difference between making things for yourself and for customers and how you navigate the food world when your back yard is New Orleans. 

    Mary Aaroe: In the moment
    Clarified Butter
    40 min
  • Irene Godinez: Buen provecho!

    Irene Godinez has learned one big lesson as a community organizer: nothing builds relationships quite like food. She should know, she's worked at organizations that focus on women's health, immigration, civil rights and seen the way sharing your culture but sharing a meal can elevate the sometimes long journey to fight for what's right. Listen in for stories of community building, flavors that cross boarders and the way life has changed thanks to her year-old daughter.

    Irene Godinez: Buen provecho!
    Clarified Butter
    35 min

About Clarified Butter

From the publisher's feed

Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen & Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they…